I bumped into the Holy Smokes Food truck at the Milford Food Truck Festival and let's just say it totally lived up to all the hype! We tried the BBQ MAC & CHEESE with Pulled Pork. I have to say the line was long due to the high demand on a hot beautiful day but they kept it moving quickly. I would have waited at least 2x that long for that quality. You can tell they've been doing this for a really long time and love what they do by the smile on their faces as they greet and serve you!

My visit to Fire on the Mountain Smokehouse was not just a culinary delight, but also a journey into a cozy, welcoming atmosphere that made the experience all the more memorable. The Smoked Philly Cheese Steak Benny, the star of my meal, was a brilliant reinvention of the classic breakfast, featuring thinly shaved, richly smoked steak, coupled with a vibrant mix of onions, peppers, and mushrooms. Resting atop perfectly toasted English muffins were two exquisitely poached eggs, their yolks tenderly oozing out, mingling with the steak and vegetables. The American cheese hollandaise sauce was a stroke of genius, adding a creamy, cheesy depth that perfectly complemented the smokiness of the steak, elevating the dish into a harmonious blend of flavors. But what truly set this dining experience apart was the atmosphere of Fire on the Mountain. The place exuded a cozy charm, with an ambiance that felt like a warm embrace. The staff added to this welcoming feel with their exceptional friendliness, making me feel right at home from the moment I stepped in. Their attentive service and genuine warmth amplified the pleasure of the meal. The Smoked Philly Cheese Steak Benny at Fire on the Mountain Smokehouse is a must-try not only for its culinary brilliance but also for the delightful dining environment they've cultivated. It's a place where the food is matched by the heartwarming experience, making every visit a moment to cherish.