Listen to this episode from RESTAURANT STRATEGY on Spotify. #345 - Launching, Growing, and Franchising DIRTY DOUGH with Bennett Maxwell ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. VISIT: https://kickfin.com/demo/ ***** This week's episode is brought to you by: POPMENU If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month.  VISIT: https://popmenu.com/restaurantstrategy ***** Bennett Maxwell has taken a fledgling company - DIRTY DOUGH - and helped bring it to the masses. Not easy in most circumstances, but consider how he's gone up against some other huge cookie brands to land on top. Now they're part of the Craveworthy Brands portfolio of companies and the sky's the limit. He's going to share the story of his journey... and I think you'll get a lot out of it!    IMPORTANT LINKS:  DIRTY DOUGH: https://dirtydoughcookies.com/ BENNETT'S WEBSITE: https://www.bennettmaxwell.com/ ***** Grab your tickets now for the P3 Profitability Summit! This 3-day event is being hosted in St. Louis, MO July 14-16, 2024... Early Bird tickets now available; attendance is being capped at 100.  Grab your tickets: https://www.chipklose.com/events/ticket-p3-profitability-summit