2025 Milford Oyster Festival Overhaul Spurs Community Response

Festival Format Changes in 2025

Milford’s iconic Oyster Festival – a summertime tradition for over 50 years – is undergoing major changes in 2025. Organizers have condensed the festival into two evening-only events on Friday and Saturday, August 15–16 (5:00–10:00 PM) at Fowler Field, eliminating the traditional all-day Saturday fair on the Milford Green. In December, the volunteer festival committee announced it would no longer host events at Milford Green, Lisman Landing, Armory Square, Rotary Pavilion, or Milford Harbor – locations that for decades had housed craft booths, kids’ activities, and other daytime attractions.

Instead of a sprawling multi-venue affair, the reimagined festival will be concentrated at one site with a main stage each night. This effectively doubles the popular “Oyster Eve” concert into a two-night celebration, while removing the Saturday daytime street fair and other auxiliary events from the schedule. Notably, 2025 introduces a new $8.00 admission fee for each night (children 13 and under free), a shift from the long-standing free entry policy.

Why the Change?

• Rising Costs: Security, infrastructure, and entertainment have grown too expensive to maintain a free event of the festival’s scale.
• Booking Difficulties: National-level acts are cost-prohibitive and harder to secure, leading to a more regional and tribute-band focus.
• Volunteer Shortages: Fewer volunteers are available, and reducing the scale helps make the event manageable for the remaining team.

The committee says these changes are essential to preserving the festival's legacy. As Festival President Jay Pinto noted, “Out of respect for the Milford Oyster Festival and what has been accomplished in 50 years, we believe it is the right time to close this chapter and begin a new one.”

Community Reaction and Backlash

The format shift sparked mixed reactions. Many residents and vendors expressed disappointment over the loss of the traditional Green fair and kids’ activities. Concerns were raised about the economic impact on local merchants and the loss of a family-friendly daytime environment. However, the committee emphasized that “this change will not be easy for many of our vendors, supporters, and attendees,” and that the goal is to ensure the festival continues long into the future.

Downtown Milford Responds: “Fair on the Half Shell”

In response, the Downtown Milford Business Association (DMBA) stepped up to continue the community tradition. Led by President Tracy Bonosconi, We spoke to here over the past few months as this was unfolding but wanted to wait for the official, the DMBA announced the Fair on the Half Shell – a daytime community celebration happening on Saturday, August 16, from 8:30 AM to 3:30 PM on the Milford Green. The event will feature many of the same vendors, crafters, activities, and family fun the community knows and loves – now with a refreshed identity and renewed local support.

The DMBA will close North and South Broad Street and may expand vendor activity near the Milford Bank or Mary Taylor Church. Local shops, artisans, nonprofits, and families are invited to join this new chapter in Milford’s downtown celebration.

Looking Ahead

The dual events of 2025 – the Milford Oyster Festival: After Dark at Fowler Field and the Fair on the Half Shell on the Milford Green – offer a best-of-both-worlds experience for residents and visitors alike. The evening format ensures financial sustainability for the Oyster Festival, while the DMBA’s daytime fair preserves the community spirit and vendor exposure that Milford has cherished for decades.

Both organizations share the goal of showcasing Milford, supporting small businesses, and bringing people together in meaningful ways. Local leaders encourage the public to support both events as part of one united celebration weekend.

🙏 A SPECIAL THANK YOU TO THE MILFORD OYSTER FESTIVAL COMMITTEE 🙏

We recognize and deeply appreciate the Milford Oyster Festival Committee for approving the use of the original logo and supporting the rebranding of the Green fair to "Fair on the Half Shell." Their cooperation and encouragement reflect a shared commitment to what matters most: celebrating Milford’s heritage while ensuring future generations can enjoy its vibrant spirit.

This is a powerful example of community collaboration at its best — and it wouldn't be possible without the dedication and flexibility of the Oyster Festival Committee, the DMBA, and the many volunteers working behind the scenes to bring joy and connection to the people of Milford.

Read the original article for background: 2025: Goodbye to Milford Green – Milford Oyster Festival’s New Evening-Only Format

Funny Bone and BISTRO BUDDY Launch Official After Event for Manchester Food Truck Festival

Funny Bone Comedy Club in Manchester, CT has partnered with food, drink, events, and culture platform BISTRO BUDDY to present a three-night comedy event series from June 20–22, 2025, immediately following the Manchester Food Truck Festival.

Promoted as the “Official After Event for The Manchester Food Truck Festival”, the late-night showcase features Netflix stand-up star Jared Freid on Friday and Saturday, and Puerto Rican comedian Chente Ydrach on Sunday with a special Spanish-language performance. All events will take place at the Funny Bone Comedy Club inside Buckland Hills Mall, an indoor, climate-controlled venue just steps from the main festival grounds. Simply walk through the mall’s front entrance — Funny Bone is just to the left.

Rain or Shine, Stay Dry and Keep the Fun Going

No need to worry about the weather — if it rains or gets too hot, The Mall offers the perfect safe indoor escape during the festival. Guests can bring in their food from the food trucks and enjoy a seated, air-conditioned environment in the mall if it does rain. Whether you're cooling off, dodging rain, or looking for indoor evening plans, this is your go-to festival after-spot.

Friday & Saturday: Jared Freid Headlines with Back-to-Back Shows

Jared Freid, known for his hit Netflix special “37 & Single” and popular podcasts JTrain and U Up?, will headline on:

• Friday, June 20 – 7:00 PM & 9:45 PM
• Saturday, June 21 – 6:30 PM & 9:15 PM

Both nights are billed as official after event for the festival and will feature full bar and dinner service. Guests can expect sharp, fast-paced humor centered around dating, relationships, and everyday life.

BISTRO BUDDY will be on site filming a new comedy trailer, capturing audience reactions and interviews. You could end up in a viral video!

Sunday: Chente Ydrach Performs in Spanish

The weekend closes on Sunday, June 22 at 6:00 PM with Chente Ydrach’s performance of “Crudo USA 2025” — a powerful and hilarious show performed entirely in Spanish. Known for his honest and unfiltered storytelling, Chente connects deeply with Spanish-speaking audiences through humor and authenticity.

This is the only Spanish-language comedy show of the weekend — the perfect finale to a festival full of flavor and fun.

BISTRO BUDDY will be filming on site all three nights. Audience interviews and reactions will be featured in a future promotional comedy trailer — making this more than just a show. Openers will be livestreamed, so even online audiences can join in on the festival energy.

Food, Comedy, and Culture Combined

This event series blends the excitement of the food truck scene with top-tier live comedy. Whether you're wrapping up your day at the festival or just arriving for a night out, you'll enjoy a warm meal, full bar with ice cold drinks, and a full comedy experience — all under one roof, rain or shine.

Venue & Tickets

All shows take place at:

Funny Bone Comedy Club
194 Buckland Hills Dr
Manchester, CT 06042

Tickets are available now through Funny Bone’s official site and BISTRO BUDDY event listings:

• Friday, June 20 – Jared Freid
• Saturday, June 21 – Jared Freid
• Sunday, June 22 – Chente Ydrach (Spanish)

VIP and General Admission tickets are available. This is an 18+ event. Seating is limited — reserve your spot early!

Funny Bone 与 BISTRO BUDDY 联合推出曼彻斯特美食车节官方衍生活动

Funny Bone 喜剧俱乐部（位于康涅狄格州曼彻斯特）携手美食、饮品、文化活动平台 BISTRO BUDDY，于 2025 年 6 月 20 日至 22 日 举办为期三晚的 喜剧特别演出系列，紧随 曼彻斯特美食车节 之后登场。

作为 “曼彻斯特美食车节官方衍生活动”，该系列将于夜间举行，Netflix 单口喜剧明星 Jared Freid 将于周五和周六登台，而波多黎各喜剧演员 Chente Ydrach 将在周日进行一场特别的西班牙语演出。所有演出将在 Buckland Hills 商场内的 Funny Bone 喜剧俱乐部 举行，该场地为 室内空调环境，距离美食车节主场仅几步之遥。请从商场正门进入，俱乐部就在左侧。

无惧风雨，尽情享受节日乐趣

无需担心天气——如果下雨或天气太热，商场是在节日期间避雨避暑的理想安全室内场所。访客可以从美食车购买食物带入商场，在 有座位并配备空调的环境 中舒适用餐。如果你想要降温、躲雨，或者寻找一个室内的夜间活动地点，这里就是你节日后的首选之地。

周五 & 周六：Jared Freid 双场登台

Jared Freid 以 Netflix 热门特别节目 《37 & Single》 以及人气播客 JTrain 和 U Up? 闻名，将于以下时间演出：

• 6 月 20 日（周五） – 晚上 7:00 与 9:45
• 6 月 21 日（周六） – 晚上 6:30 与 9:15

这两晚将作为节日官方 After Party，提供 全餐服务和酒水供应。观众可以期待关于恋爱关系与日常生活的犀利幽默、节奏明快的表演。

BISTRO BUDDY 将在现场拍摄全新喜剧宣传片，记录 观众反应与现场采访。你有可能成为下一个网络爆红视频的主角！

周日：Chente Ydrach 全西语演出

周末将在 6 月 22 日（周日）晚上 6:00 由 Chente Ydrach 的 “Crudo USA 2025” 演出画上句号——这是一场 全程西班牙语 的爆笑演出。Chente 以其坦率、真实的讲述风格闻名，深受西语观众喜爱。

这是本周末唯一一场 西班牙语喜剧演出——为这个充满美味与欢乐的节日画上完美句点。

BISTRO BUDDY 将在 三晚活动中全程拍摄。观众反应和采访将作为未来喜剧宣传片内容的一部分 —— 这不仅是一场演出，更是一次互动体验。开场演出将进行线上直播，远程观众也可同步参与节日氛围。

美食、喜剧与文化的完美融合

本系列将美食车节的热闹与一流现场喜剧相结合。无论你是节日散场后前来，还是专程夜晚观演，都能享受 热食、冰饮和完整的喜剧体验 —— 全天候室内场地，无惧天气影响。

演出地点与购票信息

所有演出将在：

Funny Bone 喜剧俱乐部
194 Buckland Hills Dr
Manchester, CT 06042

门票现已在 Funny Bone 官网与 BISTRO BUDDY 活动页面开放预订：

• 6 月 20 日（周五）– Jared Freid
• 6 月 21 日（周六）– Jared Freid
• 6 月 22 日（周日）– Chente Ydrach（西语）

VIP 与普通票 均有销售。本活动仅限 18 岁及以上 参与。座位有限，建议尽早预订！

Funny Bone e BISTRO BUDDY Lançam o Evento Oficial Pós-Festival de Food Trucks de Manchester

Funny Bone Comedy Club, em Manchester, CT, fez uma parceria com a plataforma de gastronomia, bebidas, eventos e cultura BISTRO BUDDY para apresentar uma série de três noites de comédia, de 20 a 22 de junho de 2025, logo após o Festival de Food Trucks de Manchester.

Divulgado como o “Evento Oficial Pós-Festival de Food Trucks de Manchester”, o evento noturno traz o astro do stand-up da Netflix Jared Freid na sexta e no sábado, e o comediante porto-riquenho Chente Ydrach no domingo com uma apresentação especial em espanhol. Todos os shows acontecerão no Funny Bone Comedy Club, dentro do Buckland Hills Mall, um espaço interno com ar-condicionado a poucos passos do local principal do festival. Basta entrar pela entrada principal do shopping — o Funny Bone está à esquerda.

Chuva ou Sol, Fique Seco e Continue se Divertindo

Sem preocupação com o tempo — se chover ou fizer muito calor, o Funny Bone oferece o refúgio ideal em um espaço fechado durante o festival. Os visitantes podem trazer sua comida dos food trucks e aproveitar um ambiente com ar-condicionado, serviço de bar completo e atendimento de mesa. Se você estiver procurando um lugar para se refrescar, fugir da chuva ou curtir a noite em um local coberto, esse é o pós-festival ideal.

Sexta & Sábado: Jared Freid é a Atração Principal com Dois Shows por Noite

Jared Freid, conhecido por seu especial de sucesso na Netflix “37 & Single” e pelos podcasts JTrain e U Up?, será a atração principal nos seguintes dias:

• Sexta-feira, 20 de junho – 19h00 & 21h45
• Sábado, 21 de junho – 18h30 & 21h15

Ambas as noites serão festas oficiais pós-festival e contarão com serviço completo de jantar e bar. Os espectadores podem esperar um humor afiado, dinâmico, focado em relacionamentos, namoro e a vida cotidiana.

BISTRO BUDDY estará no local filmando um novo trailer de comédia, capturando reações e entrevistas do público. Você pode acabar aparecendo em um vídeo viral!

Domingo: Chente Ydrach Apresenta Show em Espanhol

O fim de semana se encerra no domingo, 22 de junho, às 18h00, com a apresentação de Chente Ydrach em “Crudo USA 2025” — um show poderoso e hilário realizado inteiramente em espanhol. Conhecido por suas histórias sinceras e autênticas, Chente se conecta profundamente com o público hispânico por meio do humor e da honestidade.

Este é o único show de comédia em espanhol do fim de semana — o encerramento perfeito para um festival cheio de sabor e diversão.

BISTRO BUDDY estará filmando no local durante as três noites. Entrevistas e reações do público farão parte de um futuro trailer promocional de comédia — tornando esse show mais do que apenas um espetáculo. As apresentações de abertura serão transmitidas ao vivo, permitindo que o público online também sinta a energia do festival.

Comida, Comédia e Cultura Juntas

Esta série de eventos mistura a empolgação da cena dos food trucks com comédia ao vivo de alto nível. Seja encerrando o seu dia no festival ou chegando para curtir a noite, você aproveitará uma refeição quente, bar completo com bebidas geladas e uma experiência cômica completa — tudo sob o mesmo teto, faça sol ou chuva.

Local & Ingressos

Todos os shows acontecerão em:

Funny Bone Comedy Club
194 Buckland Hills Dr
Manchester, CT 06042

Os ingressos já estão disponíveis no site oficial do Funny Bone e nas listagens de eventos do BISTRO BUDDY:

• Sexta-feira, 20 de junho – Jared Freid
• Sábado, 21 de junho – Jared Freid
• Domingo, 22 de junho – Chente Ydrach (Espanhol)

Ingressos VIP e Gerais estão disponíveis. Evento para maiores de 18 anos. Os lugares são limitados — garanta o seu com antecedência!

Funny Bone et BISTRO BUDDY Lancent l'Événement Officiel Après le Festival de Food Trucks de Manchester

Funny Bone Comedy Club à Manchester, CT, s'est associé à la plateforme dédiée à la nourriture, aux boissons, aux événements et à la culture BISTRO BUDDY pour présenter une série de spectacles de comédie sur trois soirées, du 20 au 22 juin 2025, juste après le Festival de Food Trucks de Manchester.

Pas besoin de vous soucier de la météo — s’il pleut ou fait trop chaud, le centre commercial offre le refuge intérieur parfait et sécurisé pendant le festival. Les visiteurs peuvent apporter leur nourriture des food trucks et profiter d’un environnement climatisé et assis à l’intérieur du centre commercial en cas de pluie. Que vous cherchiez à vous rafraîchir, à éviter la pluie ou à faire quelque chose en soirée à l’intérieur, c’est l’endroit idéal après le festival.

Pluie ou Soleil, Restez au Sec et Continuez à Vous Amuser

Pas besoin de vous soucier de la météo — en cas de pluie ou de chaleur, le Funny Bone est le refuge intérieur idéal pendant le festival. Les visiteurs peuvent apporter leur repas acheté aux food trucks et profiter d’un espace climatisé avec un bar complet et un service à table. Que vous cherchiez à vous rafraîchir, à échapper à la pluie ou à trouver une sortie nocturne en intérieur, c’est l’endroit parfait après le festival.

Vendredi & Samedi : Jared Freid en Tête d’Affiche avec Deux Spectacles par Soir

Jared Freid, connu pour son spectacle Netflix “37 & Single” et ses podcasts populaires JTrain et U Up?, sera en tête d’affiche :

• Vendredi 20 juin – 19h00 & 21h45
• Samedi 21 juin – 18h30 & 21h15

Ces deux soirées sont annoncées comme les after-parties officielles du festival et proposeront un service complet de repas et bar. Le public peut s’attendre à de l’humour percutant, rythmé, centré sur les relations amoureuses et la vie quotidienne.

BISTRO BUDDY sera sur place pour filmer une nouvelle bande-annonce comique, capturant les réactions et interviews du public. Vous pourriez apparaître dans une vidéo virale !

Dimanche : Chente Ydrach se Produit en Espagnol

Le week-end se termine le dimanche 22 juin à 18h00 avec le spectacle “Crudo USA 2025” de Chente Ydrach — un show puissant et hilarant entièrement en espagnol. Connu pour son style authentique et sans filtre, Chente touche profondément le public hispanophone grâce à son humour sincère.

C’est le seul spectacle de comédie en espagnol du week-end — la parfaite conclusion d’un festival riche en saveurs et en divertissement.

BISTRO BUDDY sera en tournage sur place pendant les trois soirées. Les interviews et réactions du public figureront dans une future bande-annonce de comédie — ce spectacle est bien plus qu’un simple show. Les premières parties seront diffusées en direct, permettant également au public en ligne de profiter de l’énergie du festival.

Gastronomie, Humour et Culture Réunis

Cette série d’événements mêle l’ambiance des food trucks à la comédie live de haut niveau. Que vous terminiez votre journée au festival ou que vous veniez uniquement pour sortir le soir, vous pourrez savourer un bon repas chaud, profiter d’un bar complet avec boissons bien fraîches, et vivre une expérience de stand-up mémorable — le tout sous un même toit, peu importe la météo.

Lieu & Billets

Tous les spectacles auront lieu au :

Funny Bone Comedy Club
194 Buckland Hills Dr
Manchester, CT 06042

Les billets sont disponibles dès maintenant sur le site officiel de Funny Bone et dans les événements listés sur BISTRO BUDDY :

• Vendredi 20 juin – Jared Freid
• Samedi 21 juin – Jared Freid
• Dimanche 22 juin – Chente Ydrach (Espagnol)

Des billets en VIP et Entrée Générale sont disponibles. Événement réservé aux 18 ans et plus. Les places sont limitées — réservez vite !

Funny Bone y BISTRO BUDDY Lanzan el Evento Oficial Posterior al Festival de Food Trucks de Manchester

Funny Bone Comedy Club en Manchester, CT, se ha asociado con la plataforma de comida, bebida, eventos y cultura BISTRO BUDDY para presentar una serie de eventos de comedia de tres noches del 20 al 22 de junio de 2025, inmediatamente después del Festival de Food Trucks de Manchester.

No hay que preocuparse por el clima: si llueve o hace demasiado calor, el centro comercial ofrece el refugio interior perfecto y seguro durante el festival. Los asistentes pueden traer su comida de los food trucks y disfrutar de un entorno con aire acondicionado y asientos cómodos dentro del centro comercial si llueve. Ya sea para refrescarte, esquivar la lluvia o buscar planes nocturnos en interiores, este es tu lugar ideal después del festival.

Llueva o Haga Sol, Mantente Seco y Sigue la Diversión

No te preocupes por el clima — si llueve o hace mucho calor, Funny Bone ofrece el refugio interior perfecto durante el festival. Los asistentes pueden traer su comida de los food trucks y disfrutar de un ambiente con aire acondicionado, con servicio completo de bar y mesas. Ya sea para refrescarte, evitar la lluvia o simplemente buscar planes nocturnos en interiores, este es tu lugar ideal tras el festival.

Viernes y Sábado: Jared Freid Encabeza con Doble Función

Jared Freid, conocido por su exitoso especial de Netflix “37 & Single” y los populares pódcasts JTrain y U Up?, será el cabeza de cartel en:

• Viernes, 20 de junio – 19:00 h y 21:45 h
• Sábado, 21 de junio – 18:30 h y 21:15 h

Ambas noches son consideradas fiestas oficiales posteriores al festival y contarán con servicio completo de cena y bar. Se espera un humor agudo y acelerado centrado en las citas, las relaciones y la vida cotidiana.

BISTRO BUDDY estará en el lugar filmando un nuevo tráiler de comedia, capturando reacciones e entrevistas del público. ¡Podrías salir en un vídeo viral!

Domingo: Chente Ydrach se Presenta en Español

El fin de semana cierra el domingo 22 de junio a las 18:00 h con la actuación de Chente Ydrach en “Crudo USA 2025”, un espectáculo potente e hilarante realizado completamente en español. Conocido por su narrativa honesta y sin filtros, Chente conecta profundamente con el público hispanohablante a través del humor y la autenticidad.

Este es el único espectáculo de comedia en español del fin de semana — el final perfecto para un festival lleno de sabor y diversión.

BISTRO BUDDY estará filmando en el lugar las tres noches. Las entrevistas y reacciones del público se incluirán en un futuro tráiler promocional de comedia — haciendo de esto más que solo un espectáculo. Los teloneros serán transmitidos en directo, así que incluso el público en línea podrá sentir la energía del festival.

Comida, Comedia y Cultura Combinadas

Esta serie de eventos combina la emoción de los food trucks con comedia en vivo de primer nivel. Ya sea que estés terminando tu día en el festival o simplemente llegues para salir por la noche, disfrutarás de una comida caliente, bar completo con bebidas bien frías y una experiencia de comedia completa — todo bajo un mismo techo, llueva o haga sol.

Ubicación y Entradas

Todos los espectáculos se realizan en:

Funny Bone Comedy Club
194 Buckland Hills Dr
Manchester, CT 06042

Las entradas ya están disponibles en el sitio oficial de Funny Bone y en los listados de eventos de BISTRO BUDDY:

• Viernes, 20 de junio – Jared Freid
• Sábado, 21 de junio – Jared Freid
• Domingo, 22 de junio – Chente Ydrach (Español)

Hay entradas VIP y de Admisión General disponibles. Evento para mayores de 18 años. El aforo es limitado — ¡reserva tu lugar cuanto antes!

An Exclusive Interview with Chairman Ric Suzio

MERIDEN, CT – Sunshine, salsa, schnitzel, and soundtracks from tribute bands set the stage as the Meriden Daffodil Festival returned in full bloom for its 45th anniversary celebration! Held in the scenic Hubbard Park, this beloved Connecticut tradition brought families and festivalgoers from across New England together for a weekend packed with unforgettable moments.

In an on-site interview, Festival Chairman Ric Suzio gave us a high-energy rundown of everything this milestone weekend had to offer—and it did not disappoint.

Three Stages, 30+ Bands, and Pure Energy

"This weekend, we’ve got three stages starting Saturday with over 30 bands performing," Suzio beamed. "From an internationally known Dave Matthews Tribute Band to a local Stevie Nicks/Fleetwood Mac tribute, plus salsa and other cultural music—it’s a full spectrum of sound."

Live entertainment continued across the weekend, creating a vibrant atmosphere that kept the park buzzing.

Food, Culture, and Community All Under One Tent

Hungry? The nonprofit food tent had everything. "We’ve got hot dogs, hamburgers, fair food, fried dough, bratwurst, schnitzel, walking tacos, empanadas, barbecue—you name it," Suzio said.

And it’s all for a good cause. Local organizations like the Rotary Club, Lions Club, Kiwanis, Noah’s Ark of Hope, and Meriden Raiders Youth Football ran booths staffed with volunteers. Each group handpicked their menu, served the crowd, and raised money for their programs.

Activities for Everyone

This year’s festival was truly something for all ages. "Behind us, you’ve got kid rides, and in front of us, more rides!" Suzio laughed. Younger attendees flocked to the Action Zone, while families explored the whimsical Theater of the Trees.

A bustling craft fair and the Mid-State Chamber of Commerce Business Expo added even more variety to the weekend.

Fireworks Return for the 45th Anniversary

To celebrate its 45th year, the Daffodil Festival brought back a crowd favorite—Saturday night fireworks! "We’ll have live entertainment right up until the fireworks begin after dark," Suzio confirmed. The spectacle lit up the skies and spirits, adding a perfect finale to day one.

Free Parking, Free Admission, and Festival Magic

One of the best parts? It’s incredibly accessible. "Admission is free. Parking is free. We just ask people not to park in the park itself,” Suzio noted.

Free shuttle buses transported guests from:

• Platt High School – 220 Coe Ave, Meriden, CT
• Lincoln Middle School – 164 Centennial Ave, Meriden, CT
• Meriden Mall – 470 Lewis Ave, Meriden, CT

The only costs were for rides and any delicious food you couldn’t resist—making the event perfect for those on a budget.

From Meriden to Maine: A Festival for the Region

Thanks to word-of-mouth and decades of success, the Meriden Daffodil Festival has grown far beyond city limits. "We’ve had people come from as far as Maine, Rhode Island, Massachusetts, and New York," Suzio shared. "It’s become one of the most well-known festivals in New England."

A Blooming Success

With blue skies, bursting flavors, and booming fireworks, the 45th Meriden Daffodil Festival was a joyful reminder of why this event has stood the test of time. As Suzio put it best:

“If you can’t find something here, you’re not looking!”

As someone who was born and raised on Manhattan Ave in Bridgeport during the vibrant 90s, some memories remain vivid and cherished. Every summer, my friends and I eagerly walked down Madison Ave to Micalizzi Italian Ice, creating colorful mixtures of our favorite flavors. Those days weren't just about Italian Ice—they were about friendships, laughter, and growing up in a community that shaped who I am today.

I still remember one year as a kid, getting off the school bus at the wrong stop—just so I could be one of the first to grab a cup of Italian Ice as soon as Micalizzi’s opened for the season. That excitement, that taste of summer, was something magical that only Piccirillo family, Jay Piccirillo and Micalizzi’s could deliver.

Today, we deeply reflect on the incredible life and legacy of Jay Piccirillo, Bridgeport’s iconic "Ice Man." Jay passed away suddenly at the age of 54, leaving behind an unforgettable mark on our city. His larger-than-life personality, combining the charisma of Willy Wonka, Walt Disney, and Santa Claus, was matched only by his boundless compassion and generosity.

Jay grew up at Micalizzi’s, originally founded by Sal Micalizzi in the 1930s and later run by his father, Andy. Under Jay's enthusiastic stewardship, Micalizzi's not only became a local landmark but also expanded significantly through wholesale operations and the popular mobile "Brain Freeze Bar."

Affectionately known as "Pic," Jay’s legacy extends far beyond his business. He was an unwavering philanthropist who tirelessly supported community events, charities, and countless families in need. From organizing wrestling matches, fireworks, and Columbus Day festivals to providing meals during holidays, Jay’s actions continuously fostered unity and joy.

BISTRO BUDDY proudly honors Jay Piccirillo’s extraordinary life, highlighting the values of kindness, optimism, and community service that he embodied. Bridgeport isn’t just the city of our birth—it’s a testament to Jay’s lasting impact, where every scoop of Micalizzi Italian Ice remains a sweet reminder of the connections we cherish and the community we love.

Jay Piccirillo’s vibrant spirit will forever live on in the heart of Bridgeport. His family created more than a business—they created a story for generations to tell. The building that stood proudly at 712 Madison Avenue wasn’t just a shop—it was a landmark where people gathered, where the parking lot buzzed with conversation, and where friendships formed on the sidewalks. That corner of Bridgeport holds memories frozen in time, sweetened with every scoop of Italian Ice and warmed by the legacy of the man who made it all possible.

Bridgeport isn't just the birth city of our food story and history—it’s also where I began my culinary journey, attending culinary school at Bullard-Havens Technical High School. This foundation deepened my connection to the Bridgeport food community, eventually inspiring the creation of BISTRO BUDDY, a venture rooted in the same spirit of community and culinary passion. Seeing how Micalizzi’s Italian Ice, under Jay Piccirillo’s leadership, became a symbol of unity and creativity, we were inspired to showcase not just food, but the stories behind every dish and its connection to the community

Here’s an additional piece of history to further connect the story, but if anyone has more to add, we’d be happy to update it. If the family wishes to reach out, we would love to dive deeper into Jay’s legacy, offering detailed video coverage to honor this incredible man.

Jay Piccirillo’s journey with Micalizzi’s Italian Ice is a testament to his dedication to both family and community. Taking over the business from his father, Andy Piccirillo, who had purchased it in 1979, Jay continued to build on the legacy that had started in 1937. Under Jay’s leadership, Micalizzi’s became a beloved Bridgeport institution, offering delicious Italian ice while expanding the product line and adding creative new flavors.

One of Jay’s most notable contributions was his savvy use of social media. Recognizing the power of Facebook and Instagram, Jay expertly used visuals to showcase Micalizzi’s treats, learning the best times to post and leveraging major events like the Super Bowl to boost visibility. His understanding of social media marketing helped Micalizzi’s reach a wider audience and solidified its place in the hearts of many.

Jay’s efforts didn’t stop at social media. He continuously innovated by introducing new flavors, including the famous cannoli ice cream, and the unique "Brain Freeze Bar" that brought Micalizzi’s to events and festivals, making it more accessible to the community. His commitment to maintaining the family business while staying on top of modern trends contributed significantly to the continued success and relevance of Micalizzi’s Italian Ice in Bridgeport and beyond.

Micalizzi’s Italian Ice: A Bridgeport Institution’s History

Origins with Sal Micalizzi (1940s–1970s)

Micalizzi’s Italian Ice began in the late 1940s or early 1950s when Salvatore “Sal” Micalizzi opened a small Italian ice stand at Success Park in Bridgeport. His gourmet Italian ices and ice creams quickly earned a loyal following. In the early 1960s, Sal relocated to Madison Avenue, expanding the menu and building a stronger presence. By the 1970s, he had moved again to the Black Rock area and eventually to East Main Street, establishing what would become the flagship store. His products became a summertime tradition in Bridgeport, celebrated for their flavor and authenticity.

Andy Piccirillo’s Vision and Transition (1970s–1984)

In the 1970s, Bridgeport native Andy Piccirillo fell in love with Micalizzi’s and dreamed of selling the Italian ice himself. With Sal’s blessing, Andy opened a small stand on the front porch of his home on Madison Avenue in 1977. It was a hit, especially with students from nearby Central High School. In 1983, Sal passed the torch and sold the business to Andy. Sadly, Andy passed away just one year later in 1984 at the age of 38, leaving behind his wife Lucille and two young children. His dream, however, would live on.

Lucille Piccirillo’s Leadership (1984–2000s)

After Andy’s passing, his wife Lucille took full control of the business. With no business experience and two children to raise, she successfully managed and grew Micalizzi’s. She kept Sal’s original recipes intact, expanded the flavor lineup, and built a growing customer base. Under Lucille’s care, the Madison Avenue stand became a cherished local fixture, drawing generations of families each season and paving the way for the next era of family ownership.

Jay “The Iceman” Piccirillo and Modern Expansion (2000s–2020s)

Jason “Jay” Piccirillo grew up working the stand from the age of seven. After college, he took on a larger role and eventually became the face of Micalizzi’s. Jay expanded the menu to over two dozen Italian ice flavors and introduced homemade ice cream, milkshakes, and sundaes. He also introduced protein-infused shakes and organic supplements inspired by his bodybuilding background. Jay launched the Brain Freeze Bar, a mobile cart and truck that brought Micalizzi’s to events and festivals around the region. In 2021, he opened a second retail location in downtown Milford, fulfilling a long-time goal of expanding beyond Bridgeport. His charismatic “Ice Man” persona, complete with costumes and social media catchphrases like “Have an ice day,” made Micalizzi’s not just a dessert shop but an experience.

Community Involvement and Local Impact

Micalizzi’s has long been a cornerstone of the Bridgeport community. From church events and school fundraisers to charity donations and family festivals, the Piccirillos have always given back. Jay organized everything from wrestling shows to Columbus Day parades and fireworks outside the shop. He was known for playing Santa at Christmastime and donating thousands of meals during the holidays. His generosity, warm personality, and creative energy made him a beloved figure. The shop itself became a meeting place where people felt like family, and Jay became a symbol of community pride and unity.

Jay Piccirillo’s Passing and Enduring Legacy (2025)

In April 2025, Bridgeport lost one of its most cherished figures when Jay Piccirillo passed away suddenly at age 54. The community was heartbroken. Jay had become synonymous with Micalizzi’s and with Bridgeport itself. People gathered outside the Madison Avenue stand, leaving flowers and messages in tribute. He had kept alive a tradition started in the 1940s and elevated it to new heights. Today, his legacy lives on through the family business, which continues to serve delicious Italian ice and ice cream, bringing people together with the same warmth and joy that Jay embodied. Micalizzi’s remains a symbol of unity, tradition, and local pride—thanks to Jay, Lucille, Andy, and Sal before them.

Patsy's Pizzeria Brings New York's Iconic Coal-Fired Pizza to Greenwich

Patsy's Pizzeria, a legendary establishment rooted in East Harlem, New York, has officially opened its doors in Greenwich, Connecticut. Located at 130 E. Putnam Ave, this new pizzeria represents a significant milestone as it marks Patsy's first venture outside of New York State. The opening, eagerly anticipated by the community, was delayed due to inspection processes, as noted by co-owner Steve Haxhiaj.

Founded by Pasquale "Patsy" Lancieri in 1933, Patsy's Pizzeria is famous for its coal-fired, thin-crust pizza—a style that has come to define New York pizza culture. Over the years, it has become a beloved spot for many celebrities, including Frank Sinatra and Joe DiMaggio. The Greenwich location not only offers Patsy’s signature pizza but also features a more extensive menu, including steaks, lamb chops, veal chops, and homemade pasta, combining elements from the owners' other Manhattan restaurants, Il Monello and Tuscany Steakhouse.

This new Greenwich location is described as a more upscale version of the original Patsy’s, maintaining the authenticity of the original East Harlem pizzeria while introducing a modern twist. The pizzeria's interior, featuring about 65 seats and a full bar, initially opened for dinner only, with plans to extend to lunch service soon.

By bringing a piece of New York’s storied pizza history to Connecticut, Patsy's aims to offer both locals and visitors an authentic taste of the famed Patsy's experience. Whether you're indulging in their iconic thin-crust pizza or savoring one of their Italian specialties, Patsy's Pizzeria promises to be a culinary highlight in Greenwich.

For those interested in exploring more of Patsy's Pizzeria locations, you can find listings for the East Harlem and Greenwich Village spots, offering the same iconic dishes in their respective vibrant neighborhoods.

Maple View Farm Brewery’s Final Call

Maple View Farm Brewery in Granby, Connecticut, has announced it will close on November 30, 2024, marking the end of a six-year journey. Located within the family-owned Maple View Farm, the brewery has been a beloved destination known for its “Farm Made” beer crafted in a cozy, rural setting. While the farm itself will continue to operate as it approaches its 75th anniversary, the brewery closure reflects both industry trends and economic challenges. The owners are inviting their loyal patrons to visit in the coming weeks

The wait is finally over! Sally’s Apizza, the legendary New Haven pizzeria, has officially opened its new location in Wethersfield, Connecticut. After three years of anticipation, pizza lovers can now enjoy Sally’s famous thin charred crust and classic recipes in the Hartford area.

The excitement has been bubbling over at BISTRO BUDDY, and it's all because of Sally's Apizza! Ever since the announcement and we post the Sally's Apizza Woburn listing, our phones have been ringing non-stop with questions about the opening. From food enthusiasts to historians wanting a bite of history, everyone is eagerly awaiting the grand reveal.

Ridgewood restaurant Rolo's, a beloved local cafe and coffee shop, is thrilled to announce the expansion of their team with the addition of a Greenpoint Bakery. The new location, set to open in Spring 2023, will offer a wide variety of baked goods, including breads, pastries, and cakes.

Located at 135 India St, Brooklyn, NY 11222, the bakery will be headed by Kelly Mencin, a skilled pastry chef with years of experience in the industry. The bakery will use only the freshest and highest-quality ingredients, sourcing many of them from local purveyors.

Maple View Farm Brewery’s Final Call

Maple View Farm Brewery in Granby, Connecticut, has announced it will close on November 30, 2024, marking the end of a six-year journey. Located within the family-owned Maple View Farm, the brewery has been a beloved destination known for its “Farm Made” beer crafted in a cozy, rural setting. While the farm itself will continue to operate as it approaches its 75th anniversary, the brewery closure reflects both industry trends and economic challenges. The owners are inviting their loyal patrons to visit in the coming weeks

The wait is finally over! Sally’s Apizza, the legendary New Haven pizzeria, has officially opened its new location in Wethersfield, Connecticut. After three years of anticipation, pizza lovers can now enjoy Sally’s famous thin charred crust and classic recipes in the Hartford area.

The wait is finally over! Sally’s Apizza, the legendary New Haven pizzeria, has officially opened its new location in Wethersfield, Connecticut. After three years of anticipation, pizza lovers can now enjoy Sally’s famous thin charred crust and classic recipes in the Hartford area.

Patsy's Pizzeria Brings New York's Iconic Coal-Fired Pizza to Greenwich

Patsy's Pizzeria, a legendary establishment rooted in East Harlem, New York, has officially opened its doors in Greenwich, Connecticut. Located at 130 E. Putnam Ave, this new pizzeria represents a significant milestone as it marks Patsy's first venture outside of New York State. The opening, eagerly anticipated by the community, was delayed due to inspection processes, as noted by co-owner Steve Haxhiaj.

Founded by Pasquale "Patsy" Lancieri in 1933, Patsy's Pizzeria is famous for its coal-fired, thin-crust pizza—a style that has come to define New York pizza culture. Over the years, it has become a beloved spot for many celebrities, including Frank Sinatra and Joe DiMaggio. The Greenwich location not only offers Patsy’s signature pizza but also features a more extensive menu, including steaks, lamb chops, veal chops, and homemade pasta, combining elements from the owners' other Manhattan restaurants, Il Monello and Tuscany Steakhouse.

This new Greenwich location is described as a more upscale version of the original Patsy’s, maintaining the authenticity of the original East Harlem pizzeria while introducing a modern twist. The pizzeria's interior, featuring about 65 seats and a full bar, initially opened for dinner only, with plans to extend to lunch service soon.

By bringing a piece of New York’s storied pizza history to Connecticut, Patsy's aims to offer both locals and visitors an authentic taste of the famed Patsy's experience. Whether you're indulging in their iconic thin-crust pizza or savoring one of their Italian specialties, Patsy's Pizzeria promises to be a culinary highlight in Greenwich.

For those interested in exploring more of Patsy's Pizzeria locations, you can find listings for the East Harlem and Greenwich Village spots, offering the same iconic dishes in their respective vibrant neighborhoods.

Experience Vegandale 2024 in Chicago Through the Lens of Lenny Bee TV

Vegandale 2024 took Chicago by storm, transforming Grant Park into a vibrant celebration of plant-based living. As one of the city’s most anticipated festivals, Vegandale drew thousands of attendees eager to explore the best in vegan food, culture, and lifestyle. Lenny Bee TV was there to capture every exciting moment, bringing the festival's energy and diversity to life through stunning video coverage.

Vegandale 2024: A Highlight of Chicago’s Festival Scene

This year’s Vegandale festival was a testament to Chicago’s growing plant-based community. Attendees from all over the city and beyond flocked to the event, which featured a wide variety of vegan food vendors, live music, and inspirational talks from leaders in the plant-based movement. From delicious street food to gourmet dishes, Vegandale 2024 offered something for everyone, proving that vegan cuisine is both innovative and indulgent.

Lenny Bee TV’s video coverage of Vegandale 2024 captures the essence of this unique festival. Our cameras were on the ground, documenting the vibrant atmosphere, the colorful displays, and the smiling faces of festival-goers as they explored everything Vegandale had to offer. Whether you missed the festival or want to relive the experience, our video provides a window into one of Chicago’s most exciting events.

About Lenny Bee TV: Your Chicago Event Photography and Videography Experts

While Vegandale 2024 is just one of the many events Lenny Bee TV has covered, it exemplifies our commitment to quality and storytelling. Based in Chicago, Lenny Bee TV has been a trusted name in photography and videography since 2018. We specialize in capturing the heart of every event, from intimate gatherings to large-scale festivals like Vegandale.

Our services include:

• Event Photography and Videography: From weddings in Lincoln Park to corporate events in downtown Chicago, we provide comprehensive coverage tailored to your needs.
• Commercials and Music Videos: Whether you're a Chicago-based business or an artist, we create professional video content that resonates with your audience.
• Sports and Documentaries: We cover everything from local sporting events to in-depth documentaries, capturing the action and telling the story behind it.

At Lenny Bee TV, we believe in creating visuals that do more than just document an event—they tell a story. Our Vegandale 2024 video is a perfect example of how we bring events to life, highlighting the passion and energy that make them special.

Watch the Vegandale 2024 Chicago Video on Lenny Bee TV

Don’t miss out on the full Vegandale 2024 experience. Watch Lenny Bee TV’s exclusive video coverage and immerse yourself in the sights and sounds of one of Chicago’s most talked-about festivals. Whether you're a long-time vegan or new to plant-based living, this video offers an inspiring glimpse into the vibrant community that makes Vegandale so unique.

Visit our website to watch the Vegandale 2024 Chicago video and explore our portfolio of other events. Lenny Bee TV is your go-to source for top-quality photography and videography services in Chicago.

Contact Lenny Bee TV for Your Next Chicago Event

If you’re planning an event in Chicago and need professional photography or videography, Lenny Bee TV is here to help. We bring creativity, experience, and a passion for storytelling to every project, ensuring that your event is captured in the best possible light.

Reach out to us today to learn more about our services and how we can help make your event unforgettable.

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