Join us this weekend for a mouth-watering celebration of global cuisines and local businesses at the International Food Truck Festival and Vendor Fair. From the sizzling aromas of Yellowstone Ribs LLC to the tantalizing sweetness of Steve's Lemonades & Smoothies, you're in for a treat like no other!
2 Days Of Food Truck Festival Fun in Connecticut This Weekend!
Day 1 Event Informationkeyboard_arrow_right Day 2 Event Informationkeyboard_arrow_right
Global Flavors, Local Vendors
This year, the festival takes you on a journey through a variety of cultures. Expect an eclectic line-up of food trucks, offering everything from American BBQ to authentic Latin American treats. On Day 1, indulge in delights from El Bori and the Ultimate Grill, among others. On Day 2, Cousins Main Lobster joins the festivities.
Supporting local is at the heart of our event. Shop for crafts, novelties, and goods from local vendors while relishing in a myriad of international flavors.
Entertainment – Featuring Jon Hollywood Music
Jon Hollywood, a local artist, will be gracing us with live performances that promise to amplify the fun and make the atmosphere electric.
Karaoke and Best Food Contests
Join the Karaoke Contest on Saturday from 3-6 pm. Registration kicks off at 12 pm at the information booth.
And don't forget the Best Food Contest! At 6 pm on Sunday, our judges will announce which food truck wins the golden palate.
When and Where
The festival runs from 12 pm to 7 pm on August 26th and 27th at 1 Jillson Square, Willimantic, CT.
Don't Miss Out!
With free entry and an expected turnout of 1,000 to 4,000 people per day, you won't want to miss this!
Families Feeding Families
We believe in building a community, which is why our motto is "Families feeding families". So mark your calendars and bring your family to become part of our international food truck family!
Frequently Asked Questions about the International Food Truck Festival in Willimantic, CT
Q: What is the International Food Truck Festival?
A: The International Food Truck Festival is a two-day event in Willimantic, Connecticut that celebrates global cuisines through a diverse array of food trucks. Alongside food, the festival features local vendors, live music, and various contests. It aims to build a community through the shared experience of food and entertainment.
Q: When and where is the festival taking place?
A: The festival is scheduled for August 26th and 27th from 12 pm to 7 pm at 1 Jillson Square, Willimantic, CT.
Q: Is there an entry fee?
A: No, the festival offers free entry for all attendees.
Q: What types of food can I expect?
A: Expect an eclectic mix of global cuisines, ranging from American BBQ to Latin American treats. Food trucks like Yellowstone Ribs LLC, Holy Guacamole, and Cousins Main Lobster will be present.
Q: What are the entertainment options?
A: The festival features live music by local artist Jon Hollywood. Additionally, there's a Karaoke Contest on Saturday and a Best Food Contest on Sunday.
Q: How do I participate in the contests?
A: Registration for the Karaoke Contest starts at 12 pm on Saturday at the information booth. The Best Food Contest will be judged by a panel and announced on Sunday at 6 pm.
Q: What is the expected turnout?
A: We are expecting between 1,000 to 4,000 attendees per day.
Q: Is the festival family-friendly?
A: Absolutely, the festival is a community event and families are highly encouraged to attend. The motto of the festival is "Families feeding families."
Q: Are there opportunities for local vendors?
A: Yes, the festival is also a Vendor Fair, providing space for local vendors to sell crafts, goods, and novelties.
Q: How can I stay updated about the event?
A: You can visit the Facebook event page for real-time updates. Also, subscribe to BISTRO BUDDY to stay updated on local food scenes and events.
Q: What are some other things to do in Connecticut this weekend?
A: Apart from the International Food Truck Festival, you can explore local attractions, parks, or attend other community events. Check out BISTRO BUDDY for more local trends and collaborations in Connecticut.
