As a gentle rain enveloped the evening, I found myself navigating the glistening streets of Branford, my senses still delightfully sated from a sumptuous meal at a nearby restaurant. My destination, however, was the fabled Caius Farm Brewery, a cherished gem nestled within the heart of the community. I had first tasted some of their legendary brews at the CT Beer Fest, hosted by the Connecticut Brewers Guild, and eagerly anticipated the chance to experience some new flavors. Upon arriving, I was greeted by the enticing aroma of the Dumpling Underground food trailer, a mobile purveyor of culinary delights. Despite the rain, a steady stream of patrons lined up to sample their mouthwatering creations. Alas, I had saved just enough room for the Vanilla - NITRO I had heard so much about, and reluctantly decided to forgo the dumplings for another time. Entering the family-owned microbrewery, I felt as though I had stepped into a warm embrace, an enchanting realm where passion for crafting unparalleled brews with a symphony of flavors danced gracefully upon the palate... The evening's first act began with a crescendo of indulgence as I sipped the velvety Commodus: Vanilla - NITRO, an imperial stout boasting an ABV of 7.8%. This luxurious libation, crafted with a medley of American, British, and German malts, along with classic American hops and ale yeast, was nothing short of a masterpiece. The cascading nitro bubbles painted a silky, frothy canvas, revealing an irresistible fusion of chocolate and vanilla ice cream. Each subsequent sip unveiled delicate nuances of white chocolate, fudgy brownies, and sinfully luscious cake batter. This brew, named in honor of the Roman Emperor Commodus, truly evoked the decadence of a bygone era. As I basked in the sumptuous afterglow of the Commodus, the curtain rose on the next act: Apicius I: Peach, a fruited kettle sour with a 5.5% ABV. A veritable ode to the succulent peach, this tantalizing brew commanded my senses with its vibrant, sun-kissed hue. Conditioned on a bountiful orchestra of peach purée and crafted with a blend of American malted barley, white wheat, British torrified wheat, American hops, and a harmonious Lactobacillus culture, this delightful concoction transported me to a sun-drenched orchard. Each sip unveiled a symphony of flavors, from the sweet allure of peach rings and the comforting warmth of peach cobbler, to the delicate brush of peach skin. A soft wheat finish played the perfect encore, leaving me longing for yet another performance. Caius Farm Brewery's dedication to the art of brewing was evident in every delightful sip, and their passion for using locally sourced ingredients and time-honored techniques truly shone through in their exquisite creations. The Commodus: Vanilla - NITRO and Apicius I: Peach were but two members of the illustrious ensemble of seasonal selections offered at this charming brewery, and I eagerly anticipate my return to sample the rest of their repertoire. As the evening drew to a close, I stole a final glance at the Dumpling Underground food trailer, its queue of patrons still braving the rain for a taste of their delicious fare. Resolving to return for a proper review, I knew that my next visit to Caius Farm Brewery would not only be a continuation of my enchanting journey through liquid artistry but also an opportunity to savor the culinary creations that so captivated the appetites of my fellow beer enthusiasts.

I'm not a food critic, so I do my best not to set expectations when I'm checking out a new place. I didn’t know what to expect when going, but I was not disappointed! Recently, I had the pleasure of dining at The Corner Pug, a restaurant that serves American and Irish traditional pub grub in a relaxing atmosphere. The walls are covered in whimsical pictures of pugs, which is honestly freakin’ adorable.. We tried a variety of things during our visit, including the house bread (hey bring this to you when you first get there. I love when restaurants do this!), irish nachos, shepherds pie, pulled pork mac and cheese, and carrot cake. The House bread was very soft inside with a harder crunchy outside, was served with butter. The Irish Nachos were one of my favorite dishes. The crispy wavy kettle chips were smothered in Beef & Sausage Chili, hot cherry peppers, jack-cheddar cheese, scallions, Pico di Gallo, and a side of sour cream. The flavors worked really well together and the dish wasn't too spicy. The shepherds pie was very tasty, but it needed some salting. However, it was still good after I salted it myself. The pulled pork mac and cheese was another highlight of the meal. The super creamy mac and cheese was topped with sweet pulled pork and crispy onion straws, making for a delicious combination. Finally the carrot cake, with three layers of amazingly moist cake with a classic cream cheese frosting. It was loaded with shredded carrots and raisins, and had a caramel sauce drizzle on top. While it was heavy on the spices and quite sweet, it was still a very tasty dessert. Overall, I enjoyed the food at The Corner Pug. While the shepherds pie could have used more salt, the flavors of the other dishes were on point. The presentation of the dishes was also nice. The only issue we had was that the fried onions on the Pulled Pork mac and cheese were originally missed by the kitchen staff, but our server noticed and amended the situation. The service was amazing, with our server being very attentive and taking good care of us. It's always a plus when the staff is friendly and helpful! I would definitely recommend The Corner Pug to others. The atmosphere was great, with pictures of pugs covering the walls, and the food was delicious overall. I'm already planning on going back to try their bar coffees, which I didn't get a chance to try during my first visit. Overall, my experience at The Corner Pug was awesome, and I would rate it 4.5/5 stars.