As someone who was born and raised on Manhattan Ave in Bridgeport during the vibrant 90s, some memories remain vivid and cherished. Every summer, my friends and I eagerly walked down Madison Ave to Micalizzi Italian Ice, creating colorful mixtures of our favorite flavors. Those days weren't just about Italian Ice—they were about friendships, laughter, and growing up in a community that shaped who I am today.

I still remember one year as a kid, getting off the school bus at the wrong stop—just so I could be one of the first to grab a cup of Italian Ice as soon as Micalizzi’s opened for the season. That excitement, that taste of summer, was something magical that only Piccirillo family, Jay Piccirillo and Micalizzi’s could deliver.

Today, we deeply reflect on the incredible life and legacy of Jay Piccirillo, Bridgeport’s iconic "Ice Man." Jay passed away suddenly at the age of 54, leaving behind an unforgettable mark on our city. His larger-than-life personality, combining the charisma of Willy Wonka, Walt Disney, and Santa Claus, was matched only by his boundless compassion and generosity.

Jay grew up at Micalizzi’s, originally founded by Sal Micalizzi in the 1930s and later run by his father, Andy. Under Jay's enthusiastic stewardship, Micalizzi's not only became a local landmark but also expanded significantly through wholesale operations and the popular mobile "Brain Freeze Bar."

Affectionately known as "Pic," Jay’s legacy extends far beyond his business. He was an unwavering philanthropist who tirelessly supported community events, charities, and countless families in need. From organizing wrestling matches, fireworks, and Columbus Day festivals to providing meals during holidays, Jay’s actions continuously fostered unity and joy.

BISTRO BUDDY proudly honors Jay Piccirillo’s extraordinary life, highlighting the values of kindness, optimism, and community service that he embodied. Bridgeport isn’t just the city of our birth—it’s a testament to Jay’s lasting impact, where every scoop of Micalizzi Italian Ice remains a sweet reminder of the connections we cherish and the community we love.

Jay Piccirillo’s vibrant spirit will forever live on in the heart of Bridgeport. His family created more than a business—they created a story for generations to tell. The building that stood proudly at 712 Madison Avenue wasn’t just a shop—it was a landmark where people gathered, where the parking lot buzzed with conversation, and where friendships formed on the sidewalks. That corner of Bridgeport holds memories frozen in time, sweetened with every scoop of Italian Ice and warmed by the legacy of the man who made it all possible.

Bridgeport isn't just the birth city of our food story and history—it’s also where I began my culinary journey, attending culinary school at Bullard-Havens Technical High School. This foundation deepened my connection to the Bridgeport food community, eventually inspiring the creation of BISTRO BUDDY, a venture rooted in the same spirit of community and culinary passion. Seeing how Micalizzi’s Italian Ice, under Jay Piccirillo’s leadership, became a symbol of unity and creativity, we were inspired to showcase not just food, but the stories behind every dish and its connection to the community

Here’s an additional piece of history to further connect the story, but if anyone has more to add, we’d be happy to update it. If the family wishes to reach out, we would love to dive deeper into Jay’s legacy, offering detailed video coverage to honor this incredible man.

Jay Piccirillo’s journey with Micalizzi’s Italian Ice is a testament to his dedication to both family and community. Taking over the business from his father, Andy Piccirillo, who had purchased it in 1979, Jay continued to build on the legacy that had started in 1937. Under Jay’s leadership, Micalizzi’s became a beloved Bridgeport institution, offering delicious Italian ice while expanding the product line and adding creative new flavors.

One of Jay’s most notable contributions was his savvy use of social media. Recognizing the power of Facebook and Instagram, Jay expertly used visuals to showcase Micalizzi’s treats, learning the best times to post and leveraging major events like the Super Bowl to boost visibility. His understanding of social media marketing helped Micalizzi’s reach a wider audience and solidified its place in the hearts of many.

Jay’s efforts didn’t stop at social media. He continuously innovated by introducing new flavors, including the famous cannoli ice cream, and the unique "Brain Freeze Bar" that brought Micalizzi’s to events and festivals, making it more accessible to the community. His commitment to maintaining the family business while staying on top of modern trends contributed significantly to the continued success and relevance of Micalizzi’s Italian Ice in Bridgeport and beyond.

Micalizzi’s Italian Ice: A Bridgeport Institution’s History

Origins with Sal Micalizzi (1940s–1970s)

Micalizzi’s Italian Ice began in the late 1940s or early 1950s when Salvatore “Sal” Micalizzi opened a small Italian ice stand at Success Park in Bridgeport. His gourmet Italian ices and ice creams quickly earned a loyal following. In the early 1960s, Sal relocated to Madison Avenue, expanding the menu and building a stronger presence. By the 1970s, he had moved again to the Black Rock area and eventually to East Main Street, establishing what would become the flagship store. His products became a summertime tradition in Bridgeport, celebrated for their flavor and authenticity.

Andy Piccirillo’s Vision and Transition (1970s–1984)

In the 1970s, Bridgeport native Andy Piccirillo fell in love with Micalizzi’s and dreamed of selling the Italian ice himself. With Sal’s blessing, Andy opened a small stand on the front porch of his home on Madison Avenue in 1977. It was a hit, especially with students from nearby Central High School. In 1983, Sal passed the torch and sold the business to Andy. Sadly, Andy passed away just one year later in 1984 at the age of 38, leaving behind his wife Lucille and two young children. His dream, however, would live on.

Lucille Piccirillo’s Leadership (1984–2000s)

After Andy’s passing, his wife Lucille took full control of the business. With no business experience and two children to raise, she successfully managed and grew Micalizzi’s. She kept Sal’s original recipes intact, expanded the flavor lineup, and built a growing customer base. Under Lucille’s care, the Madison Avenue stand became a cherished local fixture, drawing generations of families each season and paving the way for the next era of family ownership.

Jay “The Iceman” Piccirillo and Modern Expansion (2000s–2020s)

Jason “Jay” Piccirillo grew up working the stand from the age of seven. After college, he took on a larger role and eventually became the face of Micalizzi’s. Jay expanded the menu to over two dozen Italian ice flavors and introduced homemade ice cream, milkshakes, and sundaes. He also introduced protein-infused shakes and organic supplements inspired by his bodybuilding background. Jay launched the Brain Freeze Bar, a mobile cart and truck that brought Micalizzi’s to events and festivals around the region. In 2021, he opened a second retail location in downtown Milford, fulfilling a long-time goal of expanding beyond Bridgeport. His charismatic “Ice Man” persona, complete with costumes and social media catchphrases like “Have an ice day,” made Micalizzi’s not just a dessert shop but an experience.

Community Involvement and Local Impact

Micalizzi’s has long been a cornerstone of the Bridgeport community. From church events and school fundraisers to charity donations and family festivals, the Piccirillos have always given back. Jay organized everything from wrestling shows to Columbus Day parades and fireworks outside the shop. He was known for playing Santa at Christmastime and donating thousands of meals during the holidays. His generosity, warm personality, and creative energy made him a beloved figure. The shop itself became a meeting place where people felt like family, and Jay became a symbol of community pride and unity.

Jay Piccirillo’s Passing and Enduring Legacy (2025)

In April 2025, Bridgeport lost one of its most cherished figures when Jay Piccirillo passed away suddenly at age 54. The community was heartbroken. Jay had become synonymous with Micalizzi’s and with Bridgeport itself. People gathered outside the Madison Avenue stand, leaving flowers and messages in tribute. He had kept alive a tradition started in the 1940s and elevated it to new heights. Today, his legacy lives on through the family business, which continues to serve delicious Italian ice and ice cream, bringing people together with the same warmth and joy that Jay embodied. Micalizzi’s remains a symbol of unity, tradition, and local pride—thanks to Jay, Lucille, Andy, and Sal before them.

作为一个在90年代的布里奇波特曼哈顿大街出生和长大的孩子，一些记忆仍然鲜活且珍贵。每年夏天，我和我的朋友们总是兴奋地走下麦迪逊大街，去米卡利齐意式冰淇淋，创造我们最喜欢口味的五颜六色的混合物。那些日子不仅仅是关于意式冰淇淋—它们关于友谊、笑声和在一个塑造了我今天的社区中成长。

我还记得有一年，当时我下车错过了校车的站点—只是为了能成为第一个在米卡利齐开季时拿到一杯意式冰淇淋的人。那种兴奋，那种夏日的味道，是一种魔力，只有皮奇里洛家族，杰伊·皮奇里洛和米卡利齐能提供。

今天，我们深切反思杰伊·皮奇里洛的非凡人生和遗产，布里奇波特的“冰人”。杰伊在54岁时突然去世，给我们的城市留下了难以忘怀的印记。他那种超凡的个性，结合了威利·旺卡、沃尔特·迪士尼和圣诞老人的魅力，仅次于他那无限的同情心和慷慨。

杰伊在米卡利齐长大，米卡利齐最初由萨尔·米卡利齐于1930年代创立，后来由他的父亲安迪经营。在杰伊充满热情的领导下，米卡利齐不仅成为了一个地方地标，还通过批发业务和流行的“脑冻吧”移动摊位进行了大规模扩展。

被亲切地称为“皮克”的杰伊的遗产远不止于他的生意。他是一位坚定的慈善家，不知疲倦地支持社区活动、慈善机构和无数需要帮助的家庭。从组织摔跤比赛、烟花表演到哥伦布日节日活动，再到节假日提供餐食，杰伊的行动不断促进团结与欢乐。

BISTRO BUDDY 自豪地纪念杰伊·皮奇里洛的非凡一生，强调他所体现的善良、乐观和社区服务的价值观。布里奇波特不仅是我们的出生地—它是杰伊持久影响的见证，每一勺米卡利齐意式冰淇淋都是我们珍视的联系和我们热爱的社区的甜蜜提醒。

杰伊·皮奇里洛那充满活力的精神将永远活在布里奇波特的心中。他的家族不仅创建了一个企业—他们还创造了一个故事，供几代人传颂。那座曾经在712麦迪逊大道上骄傲屹立的建筑不仅仅是一个商店—它是一个地标，人们在这里聚集，停车场充满了交谈的声音，友谊在街道上形成。布里奇波特的那个角落冻结了时间的记忆，每一勺意式冰淇淋都是甜蜜的，温暖的是让这一切成为可能的男人的遗产。

布里奇波特不仅是我们的饮食故事和历史的诞生地—它也是我开始我的烹饪之旅的地方，我在布拉德·哈文斯技术高中就读烹饪学校。这一基础加深了我与布里奇波特食品社区的联系，最终激发了BISTRO BUDDY的创建，这是一个植根于相同社区精神和烹饪热情的事业。看到米卡利齐意式冰淇淋在杰伊·皮奇里洛的领导下，如何成为团结与创造力的象征，我们受到了启发，不仅展示食物，而是展示每道菜背后的故事以及它与社区的联系。

这里有更多历史的细节可以进一步连接这个故事，但如果有人有更多要补充的，我们很乐意更新它。如果家族愿意联系，我们将非常乐意深入探讨杰伊的遗产，提供详细的视频报道来纪念这位非凡的人物。

杰伊·皮奇里洛与米卡利齐意式冰淇淋的故事是他对家庭和社区的承诺的见证。从他父亲安迪·皮奇里洛手中接管生意，安迪于1979年购买了米卡利齐，杰伊继续在1937年开始的遗产基础上发展。在杰伊的领导下，米卡利齐成为了布里奇波特深受喜爱的地标，提供美味的意式冰淇淋，并扩大了产品种类，增加了创新的新口味。

杰伊最显著的贡献之一是他巧妙使用社交媒体。他认识到Facebook和Instagram的力量，巧妙地用视觉呈现米卡利齐的美味，通过学习最佳发布时间并利用超级碗等重大活动提升可见度。他对社交媒体营销的理解帮助米卡利齐吸引了更广泛的观众，并巩固了其在众多心中的地位。

杰伊的努力不仅仅停留在社交媒体上。他不断创新，推出了新的口味，包括著名的意式甜饼冰淇淋，并推出了独特的“脑冻吧”，将米卡利齐带到各种活动和节庆，使其更易于社区接触。他对保持家族企业的承诺，同时紧跟现代趋势，极大地推动了米卡利齐意式冰淇淋在布里奇波特及其他地区的持续成功和相关性。

Micalizzi’s Italian Ice：布里奇波特地标的历史

萨尔·米卡利齐的起源（1940年代–1970年代）

米卡利齐意式冰淇淋始于1940年代末或1950年代初，当时萨尔瓦托·“萨尔”·米卡利齐在布里奇波特的成功公园开设了一个小型的意式冰淇淋摊位。他的高端意式冰淇淋和冰激凌很快就赢得了忠实的顾客群。在1960年代初，萨尔将店面迁至麦迪逊大道，扩展了菜单并建立了更强的存在感。到了1970年代，他再次搬到了黑石区，最终来到东主街，建立了后来成为旗舰店的店面。他的产品成为了布里奇波特的夏季传统，以其美味和正宗而著称。

安迪·皮奇里洛的愿景和过渡（1970年代–1984年）

1970年代，布里奇波特本地人安迪·皮奇里洛爱上了米卡利齐并梦想着亲自卖意式冰淇淋。在萨尔的祝福下，安迪于1977年在他位于麦迪逊大道的家前开设了一个小摊位。这个摊位非常受欢迎，尤其是在附近的中央高中学生中。1983年，萨尔把生意传给了安迪。不幸的是，安迪在1984年去世，年仅38岁，留下了妻子卢西尔和两个年幼的孩子。然而，他的梦想仍然继续。

卢西尔·皮奇里洛的领导（1984年–2000年代）

在安迪去世后，他的妻子卢西尔全面接管了生意。尽管没有商业经验，并且有两个孩子要抚养，但她成功地管理并发展了米卡利齐。她保持了萨尔的原始配方，扩展了口味种类，并建立了不断增长的顾客基础。在卢西尔的照料下，麦迪逊大道的摊位成为了一个深受当地人喜爱的地标，每个季节都吸引着几代家庭，铺平了家族所有权的下一阶段。

杰伊“冰人”皮奇里洛与现代扩张（2000年代–2020年代）

杰森“杰伊”皮奇里洛从七岁起就在摊位工作。大学毕业后，他承担了更大的角色，并最终成为米卡利齐的代言人。杰伊将菜单扩展到超过二十种意式冰淇淋口味，并推出了自制冰激凌、奶昔和圣代。他还推出了富含蛋白质的奶昔和有机补充品，灵感来源于他的健美背景。杰伊推出了脑冻吧，一个流动摊车和卡车，将米卡利齐带到了区域的各种活动和节庆中。2021年，他在米尔福德市中心开设了第二家零售店，完成了超越布里奇波特的长期目标。他那充满魅力的“冰人”形象，配合服装和社交媒体上的流行语“有个冰爽的一天”，让米卡利齐不仅仅是一个甜点店，而是一种体验。

社区参与与地方影响

米卡利齐一直是布里奇波特社区的基石。从教堂活动和学校筹款到慈善捐赠和家庭节庆，皮奇里洛家族一直在回馈社区。杰伊组织了从摔跤表演到哥伦布日游行和烟花表演等活动。他以在圣诞节扮演圣诞老人和在节假日期间捐赠数千顿餐食而闻名。他的慷慨、温暖的个性和创造力使他成为一个备受喜爱的人物。店铺本身成了一个人们聚集的地方，人们感到自己像家人一样，而杰伊成为了社区骄傲和团结的象征。

杰伊·皮奇里洛的去世与持久遗产（2025年）

2025年4月，布里奇波特失去了最受珍视的人物之一，杰伊·皮奇里洛突然去世，享年54岁。社区为此感到心碎。杰伊已经成为米卡利齐和布里奇波特的代名词。人们聚集在麦迪逊大道的摊位前，留下鲜花和悼念信息。他继续传承了一个始于1940年代的传统，并将其推向了新的高度。今天，他的遗产仍然活在家族企业中，该企业继续提供美味的意式冰淇淋和冰激凌，用与杰伊相同的温暖和欢乐将人们团结在一起。米卡利齐依然是团结、传统和地方骄傲的象征—感谢杰伊、卢西尔、安迪和萨尔的努力。

West Haven，康涅狄格州——2025年3月26日

West Haven 的海岸线将迎来重大变革。在一次全票通过的表决中，West Haven 城市规划与分区委员会批准了 The Kelsey @ Savin Rock 项目——一个高端的 海滨餐厅与宴会厅，坐落在 Long Island Sound 海湾旁。该消息由 市长 Dorinda Borer 通过 LinkedIn 官方宣布，标志着该市海岸区域复兴计划迈出了坚定的一步，也彰显了对本地企业发展的支持。

“一个项目的落地，需要一个强大的团队共同推动。”Borer 在她的帖子中表示，并对团队合作精神给予赞扬。对于关注 2025年3月 West Haven 城市规划与分区会议进展的人来说，这项餐厅提案无疑是最受期待的议题之一。

全新美食目的地：The Kelsey @ Savin Rock

该项目由 RTR Hospitality Group 开发，他们也是康州知名场所 Boca、Spotted Horse 和 Gray Goose Café 的幕后团队。The Kelsey 将提供 顶级海景用餐体验，主打 美式海岸菜、新鲜海鲜、寿司和生蚝吧，以及精致饮品。整体设计包含 屋顶露台与两个户外露天平台，可以俯瞰海岸线，非常适合享受日落晚餐和周末早午餐。

The Kelsey 还将作为 宴会厅，承接婚礼、企业聚会和本地庆典等大型活动。预计项目将为 West Haven 创造多达 160 个工作岗位，对本地旅游与经济发展都将产生积极影响。

推动旅游与经济发展的重大胜利

The Kelsey 的批准体现了 West Haven 市政府重振海岸经济、打造 美食、活动与社区连接中心的承诺。该项目也向居民与投资人发出明确信号：West Haven 正在快速发展，欢迎商业入驻。

像 "West Haven Savin Rock 新开餐厅" 和 "Long Island Sound 附近的宴会厅" 等搜索即将有了权威答案。在 市长 Dorinda Borer 的领导 和委员会的远见下，West Haven 将跻身康州最具吸引力的滨海目的地之列。

BISTRO BUDDY 强力支持

BISTRO BUDDY 的使命是连接社区与本地最好的美食、饮品和活动体验。作为 康涅狄格领先的美食活动平台，我们为 The Kelsey @ Savin Rock 的成功落地感到兴奋，并致力于通过 宣传报道、开业推广、供应商对接和活动支持等形式持续推动其影响力。

我们也欢迎寻找 "如何在 West Haven 推广我的 food truck" 或 "康州有哪些活动推广平台" 的商户与我们联系。我们相信此项目将开启更多海岸活动、季节性市集与厨艺合作的机会，而我们将确保社区在每个阶段都保持高度参与。

展望未来：专为庆典打造的海岸

无论您是寻找 康州最佳海景餐厅的本地食客、筹办 West Haven 海边婚宴的情侣，还是在 2025 年想抓住 餐厅开发机会的创业者，The Kelsey 都为每一个人提供了选择。

绝佳地理位置、资深开发商与全面的社区支持，让 The Kelsey @ Savin Rock 不再只是一个项目——它是未来几年将重塑 West Haven 经济与文化身份的标志性目的地。

祝贺市长 Dorinda Borer、West Haven 规划与分区委员会及 RTR Hospitality 团队。West Haven 的新篇章正式开启——BISTRO BUDDY 很荣幸能讲述这段故事。

West Haven, CT – 26 de marzo de 2025

La costa de West Haven está a punto de transformarse. En una votación unánime, la Comisión de Planificación y Zonificación de West Haven aprobó la propuesta para The Kelsey @ Savin Rock, un exclusivo restaurante y salón de banquetes frente al Long Island Sound. La noticia, anunciada con orgullo por la alcaldesa Dorinda Borer a través de LinkedIn, representa un paso audaz hacia la revitalización del área costera de la ciudad y el impulso del crecimiento empresarial local.

“Se necesita un gran equipo para lograr que las cosas sucedan”, escribió Borer en su publicación, celebrando el esfuerzo colaborativo que llevó este proyecto a la meta. Para quienes siguieron las actualizaciones de las reuniones de Planificación y Zonificación de West Haven en marzo de 2025, esta propuesta de restaurante era uno de los temas más esperados en la agenda.

Un nuevo destino culinario: The Kelsey @ Savin Rock

Desarrollado por RTR Hospitality Group—el equipo detrás de populares establecimientos en Connecticut como Boca, Spotted Horse y Gray Goose Café—The Kelsey ofrecerá una experiencia gastronómica de primer nivel frente al mar en West Haven. Los comensales podrán disfrutar de cocina costera americana, mariscos frescos, un bar de sushi y mariscos crudos, y una selección de bebidas curadas. El diseño incluye una terraza en la azotea y dos patios al aire libre con vistas panorámicas del litoral, perfectas para cenas al atardecer y brunches de fin de semana.

Además, The Kelsey funcionará como un salón de banquetes en la costa de West Haven, albergando bodas, reuniones corporativas y celebraciones locales. Se espera que cree hasta 160 nuevos empleos en West Haven, convirtiéndose en un importante motor de turismo y desarrollo económico.

Una gran victoria para el desarrollo económico y el turismo

La aprobación de The Kelsey refleja el compromiso de West Haven con la restauración de su costa como un centro vibrante de gastronomía, eventos y conexión comunitaria. Con este proyecto, la ciudad envía un mensaje contundente tanto a residentes como a inversionistas: West Haven está abierta para los negocios y preparada para el futuro.

Búsquedas como "nuevo restaurante en la costa de Savin Rock en West Haven" y "salones de banquetes cerca del Long Island Sound" están a punto de tener una respuesta definitiva. Y con el liderazgo de la alcaldesa Dorinda Borer y la visión de la Comisión, West Haven está posicionada para convertirse en uno de los destinos costeros más deseados de Connecticut.

BISTRO BUDDY apoya la historia

En BISTRO BUDDY, nuestra misión es conectar a las comunidades con lo mejor en comida, bebida y experiencias locales. Como la plataforma de eventos gastronómicos número uno en Connecticut, estamos entusiasmados de apoyar el impulso detrás de The Kelsey @ Savin Rock. Queremos ayudar a amplificar este logro para West Haven mediante cobertura promocional, campañas de gran apertura, integración de proveedores y apoyo a eventos.

También animamos a los operadores de food trucks y proveedores de eventos locales que buscan “cómo promocionar mi food truck en West Haven” o “plataformas para promocionar eventos locales en CT” a conectarse con nosotros. Creemos que este proyecto abre la puerta a más eventos en la costa, mercados de temporada y colaboraciones culinarias—y queremos asegurarnos de que la comunidad se mantenga involucrada en cada paso del camino.

Mirando hacia el futuro: Una costa construida para celebrar

Ya sea que seas un residente local en busca de los mejores restaurantes con vista al mar en Connecticut, una pareja que planea un banquete junto a la playa en West Haven, o un empresario en busca de oportunidades para desarrollar un restaurante en Connecticut 2025, The Kelsey ofrece algo para todos.

Con una ubicación impresionante, desarrolladores expertos y el apoyo total de la comunidad, The Kelsey @ Savin Rock es más que un edificio—es un destino que moldeará la identidad económica y cultural de West Haven durante muchos años.

Felicitaciones a la alcaldesa Dorinda Borer, a la Comisión de Planificación y Zonificación de West Haven y al equipo de RTR Hospitality. El próximo gran capítulo de West Haven está oficialmente en marcha—y BISTRO BUDDY se enorgullece de ayudar a contar la historia.

West Haven, CT – 26 de março de 2025

A orla de West Haven está prestes a passar por uma grande transformação. Em uma votação unânime, a Comissão de Planejamento e Zoneamento de West Haven aprovou a proposta do The Kelsey @ Savin Rock, um sofisticado restaurante e salão de eventos à beira-mar no Long Island Sound. A notícia, anunciada com orgulho pela prefeita Dorinda Borer no LinkedIn, marca um passo decisivo na revitalização da região costeira da cidade e no fortalecimento dos negócios locais.

“É preciso um grande time para fazer acontecer”, disse Borer em sua publicação, celebrando o esforço colaborativo que levou o projeto à aprovação. Para quem acompanhou as reuniões de planejamento e zoneamento de West Haven em março de 2025, esta proposta era um dos itens mais esperados da pauta.

Um novo destino gastronômico: The Kelsey @ Savin Rock

Desenvolvido pelo RTR Hospitality Group—o mesmo grupo por trás de locais renomados em Connecticut como Boca, Spotted Horse e Gray Goose Café—o The Kelsey oferecerá uma experiência gastronômica de alto nível à beira-mar em West Haven. Os clientes poderão desfrutar de cozinha costeira americana, frutos do mar frescos, bar de sushi e ostras, e uma carta de bebidas selecionadas. O projeto inclui um terraço na cobertura e dois pátios ao ar livre com vistas deslumbrantes da orla, ideais para jantares ao pôr do sol e brunches de fim de semana.

O The Kelsey também funcionará como um salão de eventos na orla de West Haven, recebendo casamentos, encontros corporativos e celebrações locais. A expectativa é que gere até 160 novos empregos em West Haven, tornando-se um impulsionador importante do turismo e da economia local.

Uma grande vitória para o turismo e o desenvolvimento econômico

A aprovação do The Kelsey reforça o compromisso de West Haven em transformar sua orla em um polo vibrante de gastronomia, eventos e conexão comunitária. Com este projeto, a cidade envia uma mensagem clara a residentes e investidores: West Haven está aberta para negócios e preparada para o futuro.

Pesquisas como "novo restaurante em Savin Rock West Haven" e "salões de eventos perto do Long Island Sound" agora terão uma resposta definitiva. Com o liderança da prefeita Dorinda Borer e a visão da Comissão, West Haven está se posicionando como um dos destinos costeiros mais desejados de Connecticut.

BISTRO BUDDY apoia a história

No BISTRO BUDDY, nossa missão é conectar comunidades com o melhor da gastronomia, bebidas e experiências locais. Como a plataforma nº1 de eventos gastronômicos em Connecticut, estamos empolgados em apoiar o lançamento do The Kelsey @ Savin Rock. Queremos amplificar essa conquista para West Haven com cobertura promocional, campanhas de inauguração, integração de fornecedores e suporte para eventos.

Incentivamos também os operadores de food trucks e fornecedores de eventos que procuram "como divulgar meu food truck em West Haven" ou "plataformas para divulgar eventos locais em CT" a se conectarem conosco. Acreditamos que esse projeto abrirá espaço para mais eventos costeiros, mercados sazonais e colaborações culinárias—e queremos garantir que a comunidade esteja envolvida em cada etapa do caminho.

Olhando para o futuro: Uma orla feita para celebrar

Se você é um morador local em busca dos melhores restaurantes com vista para o mar em Connecticut, um casal planejando um banquete na praia em West Haven, ou um empreendedor em busca de oportunidades de desenvolver um restaurante em Connecticut 2025, o The Kelsey oferece algo para todos.

Com uma localização impressionante, desenvolvedores experientes e apoio total da comunidade, o The Kelsey @ Savin Rock é mais do que um prédio—é um destino que moldará a identidade econômica e cultural de West Haven por muitos anos.

Parabéns à prefeita Dorinda Borer, à Comissão de Planejamento e Zoneamento de West Haven e à equipe do RTR Hospitality. O próximo grande capítulo de West Haven começou oficialmente—e o BISTRO BUDDY tem orgulho de ajudar a contar essa história.