EXCELLENCE THROUGH RESPONSIBLE FARMING
Long Meadow Ranch: A Legacy of Excellence in Napa Valley
Long Meadow Ranch Winery & Farmstead, spanning over 2,000 acres, is a testament to sustainable agriculture and winemaking in Napa Valley. Established post-Civil War with a 640-acre land grant, the ranch flourished with diverse farming before Prohibition. Revitalized in the late 1980s by the Hall family, it now boasts vineyards, olive groves, and a variety of crops.
The estate includes the Mayacamas Estate in the Mayacamas Mountains, producing esteemed wines such as Cabernet Sauvignon and Merlot, and emphasizing organic, sustainable practices. The Farmstead Restaurant offers a farm-to-table experience, showcasing ingredients from the ranch. Visitors can enjoy wine tasting, seasonal farm offerings, and a garden lounge for a genuine Napa Valley experience.
Long Meadow Ranch is a blend of historical richness and contemporary innovation, inviting guests to explore the heart of Napa Valley’s agricultural heritage.
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