Beers & Boos Dinner: An Unforgettable Halloween Feast

Get Ready for a Night of Frights, Flavor, and Fun!

On Tuesday, October 29, 2024, join us for an evening unlike any other at Savoy Pizzeria & Craft Bar in West Hartford. The Beers & Boos Dinner promises a spooktacular blend of delicious gourmet food, expertly paired craft beers, and cocktails, all with a Halloween twist! Whether you're a foodie, a craft beer aficionado, or someone just looking for a thrilling night out with friends, this event is your perfect Halloween season escape.

A Five-Course Culinary Journey

Indulge in a five-course dinner, thoughtfully curated by Executive Chef Brian Didden, where each course brings bold flavors paired with unique brews and craft cocktails. With a menu inspired by spooky classics and seasonal favorites, you'll be taken on a culinary journey that will haunt your taste buds in the best possible way. This is no ordinary dinner—this is a feast designed to dazzle your senses and leave you craving more.

Special Guest: Brian Mitchell, Beverage Director of Max Hospitality

Guiding you through this eerie evening of delicious delights is none other than Brian Mitchell, Beverage Director of Max Hospitality. With his expert insights and passion for pairing craft beverages with fine cuisine, Brian will enhance your experience, ensuring every sip complements each dish perfectly.

Event Details:

• Date: Tuesday, October 29, 2024
• Time: 6:30 pm – 9:00 pm
• Location: Savoy Pizzeria & Craft Bar, 32 LaSalle Road, West Hartford, CT 06107
• Price: $75 per person (includes a 20% gratuity charge, tax and Eventbrite fees not included)

The Menu

Prepare your palate for a Halloween-inspired feast, featuring:

• 1st Course: Jaws Fin Soup
  Chicken, pork, wild mushrooms, glass noodles
  Paired with: Crush It Like Quint ‘Gansett Cocktail
• 2nd Course: Mozzarella Ghost Twins
  Spicy marinara
  Paired with: Dudley Town Ghost IPA (6.8%)
• 3rd Course: Silenced Lamb Pizza
  Sliced lamb, fingerling potatoes, peas, crispy onions, gouda, mint pesto
  Paired with: Savoy’s The Woodsman’s Cocktail
• 4th Course: Rosemary’s Baby
  Veal with maple bourbon rosemary demi-glace, roasted turnip purée, root vegetable medley
  Paired with: Two Roads Roadsmary’s Spawn Maple Pecan Ale (7.5%)
• 5th Course: Howl at the Moon Whoo-pie
  Crème anglaise
  Paired with: Elysian Dark O’ the Moon Pumpkin Stout (7.5%)

Why You Should Attend:

• A Unique Dining Experience – Enjoy a five-course meal that masterfully blends seasonal ingredients with spooky Halloween-inspired dishes.
• Craft Beers & Cocktails – Each course is paired with a perfect brew or cocktail, ensuring a complete sensory experience.
• Limited Seating – With only a select number of tickets available, this intimate dining experience promises to sell out fast.

Don’t Miss Out – Secure Your Spot Today!

Tickets are $75 per person, which includes a 20% gratuity charge. Availability is limited, and you won’t want to miss this exclusive event. Gather your friends, bring your appetite, and prepare for an unforgettable evening filled with delectable food, craft beers, and plenty of boos!