Storrs Farmers Market is a local institution that has been serving the community for nearly three decades. Established in 1994 as part of an initiative by St. Mark's Episcopal Church in Storrs, Connecticut, the Market has grown over the years to become a thriving hub of locally-grown and -produced foods. Today, it is an independent entity that operates year-round, with two separate locations for the summer and winter seasons.

During the summer months, Storrs Farmers Market can be found at the Mansfield Town Hall every Saturday from May to November, from 3:00 pm to 5:00 pm. This location offers free and ample parking, and is also conveniently located near WRTD and UConn bus stops. In addition, there are bicycle racks in front of Town Hall, and the Market is within easy walking distance of UConn, several neighborhoods, and the Mansfield Community Center.

The focus of Storrs Farmers Market is food, and the Market's farmers and vendors take great pride in their work. They are happy to help customers select the perfect varietal, and offer recipe suggestions as well. Buying food directly from the farmers means that customers know exactly where their food comes from, and can ask questions about the growing methods used.

The Market is also a certified farmers market, which means that everything sold at the Market is grown or produced here in Connecticut. In fact, the average distance from farm to Market is only about 10 miles! This commitment to local sourcing not only supports the local economy, but also reduces the environmental impact of food transportation.

For the winter season, Storrs Farmers Market moves to the Buchanan Auditorium at the Mansfield Public Library, where it is open on the first and third Saturdays of December through April from 3:00 pm to 5:00 pm. This indoor location is perfect for those cold New England winters, and also offers plenty of parking and easy accessibility.

Whether you're a regular visitor to the Market or a first-time customer, you'll find plenty to love at Storrs Farmers Market. From fresh produce to artisanal cheeses, homemade jams to baked goods, there is something for everyone at this local institution.