At $120+ tax per ticket, this is an exceptional value for an unforgettable dining experience. You will be treated to a five-course meal featuring a delicious array of Zohara-inspired dishes, each expertly paired with a different Crystal Ridge wine.

Upon arrival, you will be greeted with an array of delectable starters including Market Hummus with Morel Mushrooms, Asparagus, Aged Goat Cheese, and Aleppo, Chrain with Roasted and Raw Beet, Horseradish, and Sorrel, Baba Ghanoush with Confit Eggplant, Labne, and Sumac, Whipped Chicken Liver with Pickled Daikon and Crispy Shallot, and Crudites of Spring Vegetables with Fresh Baked Pita and DORO Olive Oil.

The first course will be a refreshing Spring Fattoush Salad featuring Radish, Dill, Mint, Za'atar Pita Croutons, Persian Cucumbers, and Feta. The second course is a tantalizing Mediterranean Rock Octopus with Potato and Spring Leek Skordalia, Smoked Trout Caviar, and Shaved Fennel. The third course will feature Sepe Farms Lambchetta with Braised Nettles, Spring Dug Parsnip Caponata, and Lamb Bordelaise. Finally, we will round off the meal with a delightful Malabi dessert featuring Rosewater, Pistachio, and Sesame Tuille.

With each course paired with a different Crystal Ridge wine, you will experience a unique and harmonious blend of flavors, expertly curated to tantalize your taste buds. Please be sure to inform us of any allergies or dietary restrictions in advance so that we can accommodate your needs.

This event promises to be a memorable night of delectable food and delightful wine in a beautiful setting. Don't miss out on this opportunity to indulge your senses and experience the perfect pairing of Zohara cuisine and Crystal Ridge wines. Reserve your tickets today!