In The Heart Of The Greater Hartford Area, Max A Mia Stands As An Emblem Of Authentic Italian Dining. Conceived In 1991 By Richard Rosenthal And Brad Karsky, This Italian Bistro Quickly Gained Accolades, Crowned "Best New Restaurant" By Connecticut Magazine And Later Noted By Restaurant Hospitality For Its Impressive Revenue.

Over The Years, Its Allure Has Only Intensified. With An Expanded Footprint, The Bistro Consistently Garners Recognition, Including "Best Italian Restaurant" From Hartford Advocate And A Stellar Zagat Rating. At Its Core, Max A Mia Remains Faithful To Italian Culinary Traditions. An Authentic Brick Oven Hints At Flavorsome Stone Pies, While Classics Like Veal, Pork, And Unique Risotto Dishes Dominate The Menu. Dessert Offerings, From Tantalizing Tiramisu To White Chocolate Polenta Cake, Conclude The Gastronomic Journey.

More Than Just A Meal, Max A Mia Is A Cultural Experience. The Striking 25-Foot Granite Bar Has Become Farmington Valley'S Social Hub. With Interiors Of Wood And Tile, Lit By Custom Fixtures, The Ambiance Is Both Sophisticated And Heartwarmingly Familiar.