Gck Provides Food Entrepreneurs A Health-Inspected, Cost-Effective Kitchen. We Eliminate Unnecessary Fees, Offering An All-Inclusive Setup. We'Re Not Mere Landlords; We'Re Vested Partners In The Food Business, Prioritizing Health Standards.
Our Roots:
Founded By Travis Gervasio And Owen Doyle, With 30 Years Combined Experience, We'Ve Evolved From Gastros, A Food Truck Launched In 2015, To A Brand Present In 100+ National Stores. Gck Is Our Way Of Giving Back To The Rhode Island Food Community.
Services:
We House Professional-Grade Equipment For Diverse Needs. Our Consulting Aids In Company Rebrands, Haccp Compliance, And Food Efficiency.
Engage:
Share Your Business Specifics And Schedule Preferences. We'Ll Align The Best Slot For You.
Our Journey:
From Gastros Craft Meats’ Humble Beginnings To National Presence, We'Ve Weathered Challenges, Learned, And Grown. Gck Aims To Nurture, Educate, And Co-Evolve With Emerging Food Entrepreneurs In Rhode Island. We'Re Here For Mutual Growth.
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Claim Listing
Claim Your Listing, Maximize Event Participation, and Boost Your Sales on the Food & Drink Network. Utilize our platform as your catalyst for growth, engaging with a perfectly curated audience through advanced advertising tools and strategic product placement. Transform your business where visibility meets opportunity.
2. Contact Event Organizer: Once logged in, navigate to the specific event you're interested in. Click on theContact Event Organizer button to get in touch regarding their specific requirments for vending at the event.
3. Start Vending: After the event organizer has excepted your vendor request, select the Vendors Wanted option to start the process of vending at the event.
4. Learn More: To learn more and engage with other vendors, visit our Vendor Community Forum. This is a great place to share experiences, tips, and engage in discussions relevant to your business.
2. Contact Event Organizer: Once logged in, navigate to the specific event you're interested in. Click on theContact Event Organizer button to get in touch regarding their specific requirments for vending at the event.
3. Start Vending: After the event organizer has excepted your vendor request, select the Vendors Wanted option to start the process of vending at the event.
4. Learn More: To learn more and engage with other vendors, visit our Vendor Community Forum. This is a great place to share experiences, tips, and engage in discussions relevant to your business.
A COMMUNITY-DRIVEN PLATFORM THAT EMPOWERS GROWTH THROUGH TECHNOLOGY & COLLABORATION
Discover and support your local food and drink event scene on the ultimate community platform for foodies and businesses. Connect & collaborate with local restaurants, food trucks, farmers' markets, breweries, wineries, and more. Featuring event calendars, digital menus with online ordering businesses can promote deals, merchandise, event tickets, table reservations and jobs. Subscribe & stay up-to-date with local and industry news and videos from local food and drink influencers and creators.
Gastros Commissary Kitchen
Gastros Commissary Kitchen - Taste the Excellence