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hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically beef placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis; condiments such as ketchup, mustard,…

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hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically beef placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce", often a variation of Thousand Island dressing; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger.

The term burger can also be applied to the meat patty on its own, especially in the United Kingdom, where the term patty is rarely used, or the term can even refer simply to ground beef. Since the term hamburger usually implies beef, for clarity burger may be prefixed with the type of meat or meat substitute used, as in beef burger, turkey burger, bison burger, portobello burger, or veggie burger. In Australia and New Zealand, a piece of chicken breast on a bun is known as a chicken burger, which would generally not be considered to be a burger in the United States; where it would generally be called a chicken sandwich, but in Australian English and New Zealand English a sandwich requires sliced bread (not a bun), so it would not be considered a sandwich.

Hamburgers are typically sold at fast-food restaurants, diners, and specialty and high-end restaurants. There are many international and regional variations of hamburgers.

Etymology and terminology

The term hamburger originally derives from Hamburg, the second-largest city in Germany; however, there is no certain connection between the food and the city.

Hamburger and fries in Tokyo

By back-formation, the term "burger" eventually became a self-standing word that is associated with many different types of sandwiches, similar to a (ground meat) hamburger, but made of different meats such as buffalo in the buffalo burger, venison, kangaroo, chicken, turkey, elk, lamb or fish like salmon in the salmon burger, but even with meatless sandwiches as is the case of the veggie burger.

History

 
Hamburg steak has been known as "Frikadelle" in Germany since the 17th century.
 
The "Hamburger Rundstück" was popular already in 1869, and is believed to be a precursor to the modern Hamburger.
 
Cheeseburger (with onions and tomatoes) at Louis' Lunch, New Haven, Connecticut

As versions of the meal have been served for over a century, its origin remains ambiguous. The book The Art of Cookery Made Plain and Easy by Hannah Glasse included a recipe in 1758 as "Hamburgh sausage", which suggested to serve it "roasted with toasted bread under it". A similar snack was also popular in Hamburg by the name "Rundstück warm" ("bread roll warm") in 1869 or earlier, and supposedly eaten by many emigrants on their way to America, but may have contained roasted beefsteak rather than Frikadeller. Hamburg steak is reported to have been served between two pieces of bread on the Hamburg America Line, which began operations in 1847. Each of these may mark the invention of the hamburger, and explain the name.

There is a reference to a "Hamburg steak" as early as 1884 in the Boston Journal.[OED, under "steak"] On July 5, 1896, the Chicago Daily Tribune made a highly specific claim regarding a "hamburger sandwich" in an article about a "Sandwich Car": "A distinguished favorite, only five cents, is Hamburger steak sandwich, the meat for which is kept ready in small patties and 'cooked while you wait' on the gasoline range."

Claims of invention

The origin of the hamburger is unclear, though "hamburger steak sandwiches" have been advertised in U.S. newspapers from New York to Hawaii since at least the 1890s. The invention of hamburgers is commonly attributed to various people, including Charlie Nagreen, Frank and Charles Menches, Oscar Weber Bilby, Fletcher Davis, or Louis Lassen.White Castle traces the origin of the hamburger to Hamburg, Germany with its invention by Otto Kuase. Some have pointed to a recipe for "Hamburgh sausages" on toasted bread, which was published in The Art of Cookery Made Plain and Easy by Hannah Glasse in 1747. Hamburgers gained national recognition in the U.S. at the 1904 St. Louis World's Fair when the New York Tribune referred to the hamburger as "the innovation of a food vendor on the pike". No conclusive argument has ended the dispute over invention. An article from ABC News sums up: "One problem is that there is little written history. Another issue is that the spread of the burger happened largely at the World's Fair, from tiny vendors that came and went in an instant. And it is entirely possible that more than one person came up with the idea at the same time in different parts of the country."

Louis Lassen

Although debunked by The Washington Post, a popular myth recorded by Connecticut Congresswoman Rosa DeLauro stated the first hamburger served in America was by Louis Lassen, a Danish immigrant, after he opened Louis' Lunch in New Haven in 1895. Louis' Lunch, a small lunch wagon in New Haven, Connecticut, is said to have sold the first hamburger and steak sandwich in the U.S. in 1900.New York Magazine states that "The dish actually had no name until some rowdy sailors from Hamburg named the meat on a bun after themselves years later", noting also that this claim is subject to dispute. A customer ordered a quick hot meal and Louis was out of steaks. Taking ground beef trimmings, Louis made a patty and grilled it, putting it between two slices of toast. Some critics like Josh Ozersky, a food editor for New York Magazine, claim that this sandwich was not a hamburger because the bread was toasted.

Charlie Nagreen

One of the earliest claims comes from Charlie Nagreen, who in 1885 sold a meatball between two slices of bread at the Seymour Fair now sometimes called the Outagamie County Fair. The Seymour Community Historical Society of Seymour, Wisconsin, credits Nagreen, now known as "Hamburger Charlie", with the invention. Nagreen was fifteen when he was reportedly selling pork sandwiches at the 1885 Seymour Fair, made so customers could eat while walking. The Historical Society explains that Nagreen named the hamburger after the Hamburg steak with which local German immigrants were familiar.

Otto Kuase

According to White Castle, Otto Kuase was the inventor of the hamburger. In 1891, he created a beef patty cooked in butter and topped with a fried egg. German sailors would later omit the fried egg.

Oscar Weber Bilby

The family of Oscar Weber Bilby claim the first-known hamburger on a bun was served on July 4, 1891, on Grandpa Oscar's farm. The bun was a yeast bun. In 1995, Governor Frank Keating proclaimed that the first true hamburger on a bun was created and consumed in Tulsa, Oklahoma in 1891, calling Tulsa, "The Real Birthplace of the Hamburger."

Frank and Charles Menches

A bacon cheeseburger, from a New York City diner

Frank and Charles Menches claim to have sold a ground beef sandwich at the Erie County Fair in 1885 in Hamburg, New York. During the fair, they ran out of pork sausage for their sandwiches and substituted beef. The brothers exhausted their supply of sausage, so purchased chopped up beef from a butcher, Andrew Klein. Historian Joseph Streamer wrote that the meat was from Stein's market not Klein's, despite Stein's having sold the market in 1874. The story notes that the name of the hamburger comes from Hamburg, New York, not Hamburg, Germany. Frank Menches's obituary in The New York Times states that these events took place at the 1892 Summit County Fair in Akron, Ohio.

Fletcher Davis

Fletcher Davis of Athens, Texas claimed to have invented the hamburger. According to oral histories, in the 1880s he opened a lunch counter in Athens and served a 'burger' of fried ground beef patties with mustard and Bermuda onion between two slices of bread, with a pickle on the side. The story is that in 1904, Davis and his wife Ciddy ran a sandwich stand at the St. Louis World's Fair. Historian Frank X. Tolbert, noted that Athens resident Clint Murchison said his grandfather dated the hamburger to the 1880s with Fletcher "Old Dave" Davis. A photo of "Old Dave's Hamburger Stand" from 1904 was sent to Tolbert as evidence of the claim.

Other hamburger-steak claims

Various non-specific claims of invention relate to the term "hamburger steak" without mention of its being a sandwich. The first printed American menu which listed hamburger is said to be an 1834 menu from Delmonico's in New York. However, the printer of the original menu was not in business in 1834. In 1889, a menu from Walla Walla Union in Washington offered hamburger steak as a menu item.

Between 1871 and 1884, "Hamburg Beefsteak" was on the "Breakfast and Supper Menu" of the Clipper Restaurant at 311/313 Pacific Street in San Fernando, California. It cost 10 cents—the same price as mutton chops, pig's feet in batter, and stewed veal. It was not, however, on the dinner menu. Only "Pig's Head", "Calf Tongue", and "Stewed Kidneys" were listed. Another claim ties the hamburger to Summit County, New York or Ohio. Summit County, Ohio exists, but Summit County, New York does not.

hot dog(less commonly spelled hotdog) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. The term hot dog can also refer to the sausage itself. The sausage used is a wiener (Vienna sausage) or a frankfurter (Frankfurter Würstchen, also just called frank). The names of these sausages also commonly refer to their assembled dish. Some consider a hot dog to technically be a sandwich. Hot dog preparation and condiments vary worldwide. Typical condiments include mustard, ketchup, relish, onions in tomato sauce, and cheese sauce. Common garnishes include sauerkraut, diced onions, jalapeños, chili, grated cheese, coleslaw, bacon, and olives. Hot dog variants include the corn dog and pigs in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile.

These types of sausages were culturally imported from Germany and became popular in the United States. It became a working-class street food in the U.S., sold at stands and carts. The hot dog became closely associated with baseball and American culture. Although particularly connected with New York City and its cuisine, the hot dog eventually became ubiquitous throughout the US during the 20th century. Its preparation varies regionally in the country, emerging as an important part of other regional cuisines, including Chicago street cuisine.

The word frankfurter comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. These sausages, Frankfurter Würstchen, were known since the 13th century and given to the people on the event of imperial coronations, starting with the coronation of Maximilian II, Holy Roman Emperor, as King. "Wiener" refers to Vienna, Austria (German: Wien), home to a sausage made of a mixture of pork and beef. Johann Georg Lahner, an 18th/19th century butcher from the Franconian city of Coburg, is said to have brought the Frankfurter Würstchen to Vienna, where he added beef to the mixture and simply called it Frankfurter. Nowadays, in German-speaking countries, except Austria, hot dog sausages are called Wiener or Wiener Würstchen (Würstchen means "little sausage"), to differentiate them from the original pork-only mixture from Frankfurt. In Swiss German, it is called Wienerli, while in Austria the terms Frankfurter or Frankfurter Würstel are used.

 

 

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Discover and support your local food and drink event scene on the ultimate community platform for foodies and businesses. Connect & collaborate with local restaurants, food trucks, farmers' markets, breweries, wineries, and more. Featuring event calendars, digital menus with online ordering businesses can promote deals, merchandise, event tickets, table reservations and jobs. Subscribe & stay up-to-date with local and industry news and videos from local food and drink influencers and creators.

Food & Drink Photography

CT Beer Fest 2023: Connecticut Brewers Guild - 65 Breweries, Earth Day Celebration, and Live Music
CT Beer Fest 2023: Connecticut Brewers Guild - 65 Breweries, Earth Day Celebration, and Live Music
148 Photos


CT Beer Fest 2023: A Journey Through Hops and Happiness

Welcome to the visual diary of the Connecticut Beer Festival 2023, an event that brought together a vibrant tapestry of flavors, fun, and festivity, all under the banner of the Connecticut Brewers Guild. This album is more than just a collection of photographs; it's a story of community, craftsmanship, and celebration, encapsulating a day where the earthy aroma of hops mingled with the melodies of live music and the spirit of Earth Day.

Celebrating Earth Day with Every Sip

As you flip through these pages, you'll notice that this year's festival was not just about savoring the finest brews but also about honoring our planet. Held on Earth Day, the event intertwined environmental consciousness with the joy of beer tasting, reminding us of the delicate balance between indulging in our passions and preserving our world.

65 Breweries, Infinite Flavors Each photograph is a tribute to the 65 breweries that participated, showcasing their unique stories, brewing artistry, and the people behind the pint. From classic lagers to experimental ales, the range of flavors and styles was as diverse as the brewers themselves. These images capture the essence of their craft – the meticulous selection of ingredients, the precise brewing processes, and the shared joy of creating something extraordinary.

Rhythms and Brews: The Soundtrack of the Festival As you delve deeper into this album, you'll feel the pulse of live music that graced the event. Bands and artists, local and beyond, provided the perfect soundtrack to the festival, creating an atmosphere that was both electrifying and intimate. Each photo echoes the chords and melodies that filled the air, adding an auditory dimension to this visual journey.

? A Community United by Beer ?

Beyond the beers and the bands, these images capture the heart of the festival – the people. From enthusiasts and connoisseurs to curious first-timers, the festival was a melting pot of individuals united by their love for good beer. Smiling faces, clinking glasses, and animated conversations fill these pages, a testament to the community spirit that the Connecticut Brewers Guild fosters.

Memories Preserved ?

As you reach the end of this album, we hope that the memories of CT Beer Fest 2023 linger on. Whether you were a participant, a brewer, or just an admirer of the craft beer community, these photographs are a gateway back to those moments of joy, discovery, and unity. Until the next pour at CT Beer Fest 2024, let's raise a glass to the memories made and the friendships forged.

Cheers to the Connecticut Brewers Guild, to Earth Day, and to the timeless art of brewing!
Winter Fest Food Truck Festival 2023 - Ledyard, CT by American Food Truck Festivals and sponsored by Kit Na Brewing
Winter Fest Food Truck Festival 2023 - Ledyard, CT by American Food Truck Festivals and sponsored by Kit Na Brewing
153 Photos



Step into the vibrant world of the Winter Fest Food Truck Festival 2023, captured in this extensive photo album that brings the spirit of Ledyard, Connecticut, to life. Each image in this collection tells a story of community, culinary exploration, and festive joy, encapsulating a memorable weekend on November 18th and 19th at the scenic Ledyard Green.

From the first click, you're transported to a winter wonderland where the air buzzes with excitement and the aroma of diverse cuisines. The festival, a haven for food enthusiasts, features a spectacular array of food trucks like Kit NA Brewing Co., EL BORI, and CHOMPERS, each offering a taste of their unique culinary delights. Not just a feast for the taste buds, the festival also presents a visual banquet with the colorful trucks set against the picturesque backdrop of Ledyard's natural beauty.

Special moments are frozen in time – children's wide-eyed wonder as they meet Santa Claus and The Grinch, friends and families huddled together, savoring hot chocolate and apple cider, and the community coming together to support local vendors like Jewelry by Heart Anna and Grandma Sue's Home Decor. The album also highlights the contributions of key organizers such as Bistro Buddy and Hometown Explorer, and the involvement of Events by Robin and American Food Truck Festivals, showcasing the collaborative spirit that makes this event a success.

As you flip through the photos, you'll also experience the warmth of holiday movie screenings under the stars, the excitement of the Roaming Railroad rides, and the charm of Carly’s Critters petting zoo, each frame capturing the essence of family-friendly fun.

This photo album is more than just a collection of images; it's a tribute to the 'Families feeding families' motto that embodies the heart of the Winter Fest Food Truck Festival. It's a visual storybook that celebrates the union of local craftsmanship, global cuisines, and the unbreakable spirit of the Ledyard community.

Dive into this photographic journey and relive the magic, the laughter, the flavors, and the unforgettable memories of the Winter Fest Food Truck Festival 2023.

Winter Fest Food Truck Festival: A Culinary Winter Wonderland
November 18th & 19th, 12 pm to 6 pm
Ledyard Green, 722 Colonial Ledyard Highway, Ledyard, CT

A Whimsical Winter Feast Awaits!
Join us at the Winter Fest Food Truck Festival to kick off the holiday season with sumptuous bites, festive vibes, and community spirit!

Mingle with Santa & The Grinch!
Our special guests from the North Pole, Santa Claus and The Grinch, are eager to sprinkle some festive joy and pose for cherished photos with you and your loved ones!

Embark on a Gastronomic Adventure!
Journey through a world of flavors with our diverse lineup of food trucks, serving up a bounty of global delights. Keep warm and cozy with luscious hot chocolate and apple cider while indulging in hearty winter eats.

FOOD VENDOR LIST
Kit Non Alcoholic Brewing Co
CANTERBURY KETTLE CORN
CHOMPERS
EL BORI
FLAVORS
MEATBALL BOMBS
UNCLE D's BBQ
COUSINS MAIN LOBSTER (Sunday Only)
STEVE'S LEMONADES & GRILL
SHAKING CRAB
SULTAN KEBAB
SUPA DUPA FOOD TRUCK
CHICK-FIL-A FOOD TRUCK (Saturday Only)
Experience the Magic of Holiday Movies!
Snuggle up with family and friends as we screen beloved holiday classics like Home Alone and The Grinch! Bring along your chairs and blankets for a comfy cinematic under the winter sky.

Celebrate Local Craftsmanship & Global Cuisines!
Support our local vendors by shopping for unique gifts and crafts while basking in the rich flavors of international dishes, earning you complimentary raffle tickets with each purchase.

VENDORS LIST
Jewelry by Heart Anna
Grandma Sue's Home Decor
Artisan Gens
Aj's Home Made Pet Treats
CB’s Creations
Space Case
Sunny Meadows Farm - Jewelry
CRICKETS CURIOSITIES
COLOR STREET
Mj's Custom Jewelry
Sarah’s Sweet Treats
MS Print & Press
Solly's Bakery
Inn Season Resorts
Renewals By Anderson
LEAFGUARD
Adventure & Excitement for All Ages!
The Roaming Railroad invites you for delightful rides around the festival at just $5, while Carly’s Critters presents a live petting zoo for animal lovers to enjoy!

FREE Entry for All!
Families Feeding Families: Our Heartfelt Motto
We believe in nurturing a community spirit and our motto, "Families feeding families", exemplifies just that. It’s not just a festival - it's a gathering of joy, sharing, and festive indulgence.

Your culinary winter wonderland awaits! Bundle up and immerse yourself in a world of festive flavors, enchanting entertainment, and joyful community experiences at the Winter Fest Food Truck Festival!

Glow Hartford 2023 Ultimate Holiday Experience Festive Frames Glowing Trains Family Fun Photo Opportunities
Glow Hartford 2023 Ultimate Holiday Experience Festive Frames Glowing Trains Family Fun Photo Opportunities
128 Photos


Glow Hartford 2023: A Magical Holiday Experience

Discover the enchanting atmosphere of Glow Hartford 2023, a winter wonderland that brings holiday dreams to life. This album showcases the event's most breathtaking scenes, from glittering light displays to festive decor.

Festive Frames and Glowing Trains: Photographic Highlights

Immerse yourself in a visual journey through the heart of the holiday season. Our photos capture the essence of Glow Hartford's Festive Frames and Glowing Trains, creating lasting memories of the season's joy and wonder.

Family Fun and Festive Activities at Glow Hartford

Glow Hartford is more than just a visual feast; it's a hub of family activities and holiday fun. From playful light pads to an indoor playscape, explore how families enjoy this seasonal extravaganza.

Culinary Delights and Live Music: The Taste of Celebration

Savor the flavors of the holiday with our culinary highlights from Glow Hartford. The album features images of signature drinks and festive foods, paired with scenes of live music that filled the air with cheer.

Glow Hartford's Vendor Variety: A Local Showcase

Get a glimpse into the diverse range of vendors and artisans at Glow Hartford. This section focuses on the unique crafts, jewelry, and local businesses that add to the event's charm.

The Ultimate Photo Opportunity: Capturing Glow Hartford's Essence

Experience the magic through our lens as we highlight the ultimate photo spots at Glow Hartford. From Cinderella's carriage to beautifully lit backdrops, these photos encapsulate the essence of holiday photography.

Festive Frames and Glowing Trains

Check out our latest video: "The Hometown Explorer Visits Glow Hartford"! Experience the magic and lights with us.

Check out here article Festive Frames and Glowing Trains: The Hometown Explorer Visits Glow Hartford

#GlowHartford2023 #HometownExplorer #FestiveFrames #GlowingTrains
Pizzatown Documentary 🍕 Photo Album 📷 Torrington, Connecticut
Pizzatown Documentary 🍕 Photo Album 📷 Torrington, Connecticut
CT Food Truck Battles Festival 2024
CT Food Truck Battles Festival 2024
112 Photos

CT Food Truck Battles Festival 2024 - A Culinary Extravaganza!

Welcome to the photo album of the CT Food Truck Battles Festival 2024! Held at the beautiful Woodtick Recreation Area in Wolcott, Connecticut, this year's festival was a spectacular celebration of food, fun, and entertainment.

Note: BISTRO BUDDY focused on capturing video content during this event, so we did not take a lot of pictures. The official photographer for the Food Truck Battles will release their own pictures on ctfoodtruckbattles.com.

Event Highlights:

  • Gourmet Food Trucks: Enjoy a visual feast of the top gourmet food trucks from around Connecticut, serving a diverse array of delicious cuisines.
  • Live Entertainment: Relive the exciting live performances from talented musicians and comedians, including the hilarious Gemini Comedy Entertainment.
  • Family-Friendly Activities: See the fun-filled activities for families and kids, including thrilling rides, games, and interactive entertainment.
  • Food Contests and Battles: Check out the intense food battles and eating contests that had everyone on the edge of their seats.
  • Craft Vendors: Discover unique treasures from local craft vendors and artisans showcasing their handmade products.

This album captures the essence of the festival, from the mouth-watering dishes and lively entertainment to the joyous moments shared by attendees. Whether you were there or wish you had been, these photos bring the CT Food Truck Battles Festival 2024 to life.

West Haven Juneteenth 2004
West Haven Juneteenth 2004
61 Photos

Description: On June 8, 2024, Brent Watt Park in West Haven, CT, became the vibrant heart of community spirit and cultural celebration. The West Haven Juneteenth 2024 was more than just an event; it was a profound expression of freedom, history, and unity.

Event Highlights and Community Impact:

  • Performances Galore: The event featured an array of local talents including the Heavenly Stars, saxophonist David Davis, and drummer Gamaliel Moses, bringing the community together through the power of music. Rita Rose Entertainment and dancer Nadia Bellamy added a flair of artistic expression, captivating the audience with their performances.
  • Local Cuisine: Attendees enjoyed a taste of local flavor with offerings from Auntie Sheelah's Cheesecakes, Kenneth's Italian Ice, Pete's Eats, and Gorilla Lemonade, highlighting West Haven's rich culinary diversity.
  • Family and Fun: The event was a family-friendly affair with activities that catered to all ages, including face painting, children’s book giveaways, and interactive games, ensuring a fun-filled day for the youngest attendees.

Significance of Juneteenth: The celebration marked Juneteenth, a historically significant date that commemorates the emancipation of the last remaining enslaved African Americans in the Confederacy on June 19, 1865. This day is not just a reflection of past struggles but also a celebration of freedom, achievements, and African American culture.

Local Heroes and Contributions: During the event, we heard inspiring stories from community leaders like Levi Jordan, who shared insights into his efforts in youth sports and education mentorship. Highlighting the role of local heroes, Levi, along with other community pillars such as the staff at High Rollers Barber Shop, demonstrated the profound impact of local engagement and mentorship.

Vendor Support and Local Economy: The event supported local vendors and artisans, featuring products ranging from handmade crafts to skincare items, showcasing the creativity and entrepreneurial spirit of the community. This not only boosted the local economy but also provided a platform for small businesses to connect with the wider community.

Feedback and Future Plans: Reflecting on the success of the event, organizers and participants are already planning for the next year, taking into account feedback to make future celebrations even more impactful.