Becky: Becky from the Hometown Explorer here at the Milford food truck festival with Bistro Buddy. We are here with Raina from Keifer's Kettle Korn. Tell us a little bit about your business. Raina: We make gourmet kettle corn in multiple flavors at events throughout New England. Becky: And how long have you guys been in business? Raina: 18 years. Becky: And I saw on your website it said you guys started because you couldn't find the right kettle corn that you liked, right? Raina: Yes, I didn't like the kettle corn that was out there. So I ended up starting the company to make a gourmet quality product, and then we expanded into grocery stores. We also make Italian ice and gelato. Our offshoot business is Baby Gino's Italian Ice and Gelato, and we do fresh squeezed lemonade, but we're not allowed to do that here. Becky: Alright, awesome. And where can people find you guys online? Raina: At Keiferskettlekorn.com. Becky: What about socials? Raina: Social media on Instagram and Facebook, all under Keifer's Kettle Korn. Becky: Absolutely right, awesome. Well, thank you so much for chatting with us. Feel free to ask if you need anything else!
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