Becky from the Hometown Explorer here at the Quinx SI and Shop. We're here with Via from City Seed. So tell us a little bit about City Seed. Yes, so City Seed is a nonprofit organization that specializes in about three different programs. We have an incubator commercial kitchen that helps food entrepreneurs grow and scale their business from concept to launch. And then we also run a food business accelerator program to really help you get really deep into those business aspects and things that to really help you grow your business. Well, how long do people typically spend with inside the program, would you say? Yeah, so about 12 weeks for the Faba program, but the incubator, if you're a small entrepreneur, there's really like no time limit. It's all based on you. It's about growing your business from customers into marketing promotion and all those different things. Well, where can people find out about you guys online to help support the cause? Yeah, so you can find us at www.cityseed.org. Great, awesome. All right, thank you so much. Thank you. Becky from the Hometown Explorer here with Bistro Buddy at the Quin of Pak Sipping Shop. We're here with Sheila from Auntie Sheila's Cheesecake. So Sheila, tell us a little bit about your business. So I've been baking cheesecakes for about 4 years now. Got started with my husband's love of cheesecake and just not really being able to find great cheesecake everywhere we went. So I decided I'm going to try it. I tried it one night about 12:00 at night, we were in a kitchen at the sink eating cheesecake, and just kind of flew from there. I took it to work, took it to friends' houses, and everyone loved it. COVID hit, no one was open but me, and so I just really started to flourish. Unlike other businesses 'cause I was baking from home, but now I bake out of a Community Kitchen in New Haven, out from the Que House. I bake from there for all my events, licensed, insured, and all of that. And I'm enjoying. Awesome. Well, Sheila, show us a little bit of the flavors that you brought with you. So today I brought with me, I brought my strawberry, and I make a strawberry compote with this. I make my own strawberry crumble. This is the brownie. I have cookies and cream, lemon, which I also make my own lemon curd, which I actually mix into the whipped cream. And this is a peanut butter and chocolate, and I made... that's a homemade peanut butter whipped cream. And then this is my play on a Girl Scout cookie, the Samoa cookie. This is my play on that. And I actually make my own vanilla extracts. I have bottles and bottles and bottles. I have bottles that are two and 3 years old in my cabinet. That's what I do because again with COVID, the prices shot through the roof, and I said, make my own, so I did. No, that's awesome. Love it. Well, here, where can people find you online to get a hold of your products? I'm on Facebook and Instagram, Auntie Sheila's Cheesecake, and it's A-U-N-T-I-E S-H-E-E-L-A-H. And again, I'm on Facebook and Instagram. And people can order from you directly just sending you a message, right? Send me a message, my phone number is listed. You can call me. I take personal orders. I do events, baby showers, bridal parties, and then I do events like this. And I'm also part of the New Haven farmers market. So I'm usually out there in the springtime on Saturdays and Sundays. Perfect. All right, thank you so much, Sheila. Thank you, thank you very much. Thank you. Becky from the Hometown Explorer here at the Quin ofak SI and Shop. We're here with A from the Lab at Concorp. So A, tell us a little bit about the lab. Absolutely, I'd love to. So I'm the executive director of the Lab at Concorp, which is a minority business incubator. We focus specifically on black businesses and supporting both their startup and their growth through many stages. The most important thing that we have is an entrepreneurial training program. You spend time working with Quinnipiac University professors, students with us at the Lab. And by the time you graduate, you get up to $5,300 in seed funding for your business. That's awesome. So how long does the program typically last, like how long are businesses usually in before they graduate from it? This is our second cohort. So we've expanded it because the feedback we got from the first cohort was that it was very compressed. They needed more time to study and to prepare their business plans and their media feedback. So it's over a 9-month period now, and they're really getting wonderful feedback about it. That's amazing. Even in less than a year is amazing. I know. So here, where can people find you guys online to learn a little bit more and support what you guys are doing? Absolutely. You can find us at labatoncorp.com. You can also find us on Instagram, same thing, Lab at Concorp, and Facebook as well. We would love to get to know you.