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Description
Food Truck Festivals Of America (Ftfa) Began In 2011, Inspired By The Rising Trend Of Food Trucks Across The U.S. Our Journey Started In Plymouth, Ma, Quickly Growing From Eight Trucks And 4,000 Attendees To Larger, Bustling Festivals. Over A Decade, We'Ve Become A Leader In Introducing Communities To Gourmet Food Trucks While Supporting The Small Business Owners Behind Them. We Create Exciting Destination Events, Showcasing A Variety Of Culinary Delights.
At The Helm Is Anthony Pepe, Our Passionate Owner And Executive Producer. Since Taking Ownership In 2020, Anthony Has Expanded Ftfa'S Reach, Infusing Each Event With His Love For Food And Community. Besides His Ftfa Role, Anthony Is A Veteran Sports Broadcaster, Hosting “The Diehards” And Working With Boston College’S Sports Teams. Known As The #Foodtruckking, Anthony'S Enthusiasm Is Pivotal In Steering Ftfa Towards New Horizons, Especially Post-Covid-19.
In our quest for genuine feedback, the Green Shield on BISTRO BUDDY symbolizes absolute authenticity. We validate each review by requiring evidence of real experiences, such as photographs of meals or beverages. It's important to note, sensitive details like purchase receipts or personal information are kept confidential and will not appear on our site.
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A COMMUNITY-DRIVEN PLATFORM THAT EMPOWERS GROWTH THROUGH TECHNOLOGY & COLLABORATION
Discover and support your local food and drink event scene on the ultimate community platform for foodies and businesses. Connect & collaborate with local restaurants, food trucks, farmers' markets, breweries, wineries, and more. Featuring event calendars, digital menus with online ordering businesses can promote deals, merchandise, event tickets, table reservations and jobs. Subscribe & stay up-to-date with local and industry news and videos from local food and drink influencers and creators.
