Food Truck Festivals Of America (Ftfa) Began In 2011, Inspired By The Rising Trend Of Food Trucks Across The U.S. Our Journey Started In Plymouth, Ma, Quickly Growing From Eight Trucks And 4,000 Attendees To Larger, Bustling Festivals. Over A Decade, We'Ve Become A Leader In Introducing Communities To Gourmet Food Trucks While Supporting The Small Business Owners Behind Them. We Create Exciting Destination Events, Showcasing A Variety Of Culinary Delights.

At The Helm Is Anthony Pepe, Our Passionate Owner And Executive Producer. Since Taking Ownership In 2020, Anthony Has Expanded Ftfa'S Reach, Infusing Each Event With His Love For Food And Community. Besides His Ftfa Role, Anthony Is A Veteran Sports Broadcaster, Hosting “The Diehards” And Working With Boston College’S Sports Teams. Known As The #Foodtruckking, Anthony'S Enthusiasm Is Pivotal In Steering Ftfa Towards New Horizons, Especially Post-Covid-19.