Imagine a world where every swirl of a wine glass tells a story. This ultimate guide encapsulates the essence of the 20th annual Sun Wine & Food Fest – a tapestry of tastes and a symphony of scents. This year, we uncork the memories and pour out two decades of unparalleled gastronomic adventures.
Embark on a four-day flavor voyage from January 25th to 28th. With 20 events crafted like fine wine, we invite you to a feast for the senses, celebrating the artistry of winemaking and culinary mastery.
20 Food & Drink Expo Tradeshow Events Across 4 Days!
40+ Culinary Celebrity Influencers! #SunWineFoodFest2024
Uncork Your Experience:
A complete list for all 20 events across four days!
Chronicles of Culinary Delights: The Daily Decanter
Day 1 – The Aperitif:
Begin with the exotics of TAO Dim Sum, waltz through The Todd English Experience, and chill at the Sun Patio Ice Bar.Sips & Snapshots with BISTRO BUDDY & The Hometown Explorer!
Day 2 – The Main Course:
Savor the spirit at the TAO Whisky Dinner, and tease your palate with the Grand Tasting Preview.
Sips & Snapshots with BISTRO BUDDY & The Hometown Explorer!
Day 3 – The Vintage Collection:
Immerse in the Grand Tasting, uncover rare treasures in the Vintage Cru, and mingle with stars at the Dos Hombres Mezcal event.
Day 4 – The Dessert:
Indulge in a brunch with Martha & Friends, followed by the excitement of the Ty Law Championship Game Viewing Party.
Slumber in Style: The Restful Retreat
Hotel | Dining | Entertainment Packages
Transform your tasting trail into a tranquil stay. Our hotel packages pair luxurious lodgings with select event access – because the finest flavors deserve the sweetest dreams.
Cheers to Charity: The Heartful Harvest
Toast to a cause with every sip. Supporting The Denise D'Ascenzo Foundation, we channel our cheers to champion health, media integrity, and aid for those in need. Embracing the legacy of Denise's boundless compassion, we are steadfast in our mission to illuminate paths in medicine and health, uphold integrity in media, and tenderly support those grappling with physical and mental challenges. Denise's spirit, characterized by bravery, openness, and boundless kindness, guides us in every step. Your benevolent contribution is more than a donation; it's a beacon of hope, enabling us to empower organizations that resonate deeply with Denise's most cherished causes. Your generosity doesn't just fund initiatives; it nurtures the values that Denise held dear, creating ripples of positive change in the world she loved.
Star-Studded Soirée: The Celebrity Vineyard
Rub elbows with culinary celebrities and taste-making titans. This is your chance to harvest wisdom from the masters of flavor.
Martha Stewart"Martha Stewart Living" magazine
Martha Stewart, founder of Martha Stewart Living Omnimedia, is an iconic entrepreneur, author, and TV host. Born in Nutley, New Jersey, she was introduced to cooking and gardening by her parents. A Barnard College graduate, Martha became a Wall Street stockbroker before starting a successful catering business in Connecticut. This led to her first book, "Entertaining," followed by 98 more. Her empire spans magazines, TV shows, books, and home products, making her a trusted name in lifestyle advice for millions.
Michael Symon"BBQ Brawl: Flay Vs. Symon" & "The Chew"
Chef Michael Symon, hailing from a Greek and Sicilian family in Cleveland, is celebrated for his bold flavors and satisfying dishes. His journey includes prestigious awards like the "Best Chef Great Lakes" by James Beard Foundation and "Best New Chef" by Food & Wine. Symon shines on TV, winning The Next Iron Chef and hosting Food Network's shows and ABC's The Chew. He owns acclaimed restaurants including Mabel’s BBQ and Lola. His cookbooks, such as "Playing with Fire" and "Fix It with Food," reflect his culinary passion.
Adam Young"Best Baker in America" Winner
Adam Young, starting as a dishwasher at 12 in Vermont, became a celebrated pastry chef. Educated at New England Culinary Institute, he honed his skills under renowned chefs before leading the pastry operation at Ocean House Hotel. In 2016, Young opened Sift Bake Shop in Mystic, CT, earning critical acclaim and expanding with more locations and ventures like Young Buns Doughnuts. Crowned “Best Baker in America” by Food Network in 2018 and “Best Pastry Chef in Connecticut” in 2019, Young contributes to Food Network shows and is writing a cookbook.
Govind ArmstrongIron Chef America, Today, Top Chef and Top Chef Masters
Govind Armstrong, renowned for his exceptional California cuisine, has developed a culinary style deeply rooted in sustainability and local sourcing, paired with a straightforward seasonal approach. Armstrong gained notable recognition with his Table 8 restaurants in Los Angeles and Miami. He further enhanced his culinary repertoire with the successful launch of the 8 oz. Burger Bar, now a popular establishment in various cities across the nation. Armstrong's expertise extended to the high seas as a guest chef aboard the Queen Mary 2. His achievements and distinct style have been celebrated in People's "50 Most Beautiful" issue and featured in prestigious publications such as Bon Appétit, Gourmet, and O. His television presence is extensive, with appearances on "The Oprah Winfrey Show," "Iron Chef America," "Today," and both "Top Chef" and "Top Chef Masters." Additionally, Armstrong has shared his culinary philosophy and expertise through his book, "Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties," further establishing his reputation as a prominent figure in the culinary world.
Jamie BissonnetteFood Networks Chopped, battled on Iron Chef America
Jamie Bissonnette, a distinguished chef, was a key founder of several esteemed establishments in Boston, including Coppa, an Italian enoteca; Toro, a Barcelona-style tapas bar; Little Donkey, a vibrant neighborhood restaurant in Cambridge; and both Faccia e Faccia & Bar Pallino located on Newbury Street in Boston. Bissonnette's culinary expertise was recognized when he received the People’s Choice: "Best New Chef" award from Food & Wine magazine. His skills were further acknowledged in May 2014 when he was bestowed with the prestigious James Beard Foundation award for "Best Chef: Northeast". In 2016, he earned the title of "Massachusetts Executive Chef of the Year". Jamie's television appearances have been extensive and varied. He has competed on the Food Network's Chopped and Iron Chef America, served as a judge on Worst Cooks in America and Beat Bobby Flay, and was featured on PBS’s Simply Ming and Freevee's America's Test Kitchen: The Next Generation. Beyond his culinary pursuits, Jamie is a fervent music enthusiast. He actively supports the Claddagh Fund and is a member of the Lovin’ Spoonfuls Culinary panel. His journey in the culinary world continues to evolve, with an exciting new project slated for 2024.
Jason SantosFox’s “Hell’s Kitchen” and Paramount Network’s “Bar Rescue”
Jason Santos, celebrated as one of Boston's most imaginative and vibrant chefs, has made a significant mark with his inventive cuisine and exuberant personality, distinguished by his signature blue hair. He is the culinary force behind four thriving restaurants: Nash Bar & Stage, Buttermilk & Bourbon Boston, Buttermilk & Bourbon Watertown, and Citrus & Salt. Chef Santos is lauded for his unique and enjoyable culinary creations and the delightful ambience of his restaurant spaces, making him a standout figure in Boston's culinary landscape. He extends his culinary influence to television, appearing regularly on Fox’s “Hell’s Kitchen” and Paramount Network’s “Bar Rescue”. Santos has also ventured into authorship with his cookbooks, the first being "Buttermilk & Bourbon," followed by his latest release in December 2022, "Simply Fancy." Residing in Woburn with his wife, Thuy, and daughter, Teagan, Santos adeptly balances his time. He manages the operations of his restaurants, authors cookbooks, makes media appearances, and participates in culinary events, continuing to inspire and entertain both food enthusiasts and culinary peers alike.
Chris Santos"Chopped" judge & Beauty & Essex Chef
Chris Santos, with over 25 years in the culinary scene, is the Co-Founder and Executive Chef of Beauty & Essex, with locations in NYC, Las Vegas, and Hollywood. A Johnson & Wales alum, Santos's career flourished in NYC, where he introduced communal dining at The Stanton Social. His innovative approach earned him critical acclaim and the title of Star Chefs Rising Star Chef. In 2010, Beauty & Essex opened, famed for its pawnshop entrance and lavish design. Santos, also a Food Network's "Chopped" regular judge and author of "SHARE" cookbook, resides in LA with his wife and two Frenchies.
Michael Symon"BBQ Brawl: Flay Vs. Symon" & "The Chew"
Chef Michael Symon, hailing from a Greek and Sicilian family in Cleveland, is celebrated for his bold flavors and satisfying dishes. His journey includes prestigious awards like the "Best Chef Great Lakes" by James Beard Foundation and "Best New Chef" by Food & Wine. Symon shines on TV, winning The Next Iron Chef and hosting Food Network's shows and ABC's The Chew. He owns acclaimed restaurants including Mabel’s BBQ and Lola. His cookbooks, such as "Playing with Fire" and "Fix It with Food," reflect his culinary passion.
Jason Santos"Hell’s Kitchen" & "Buttermilk & Bourbon"
Jason Santos, Boston's blue-haired chef, is known for his vibrant personality and innovative cuisine across his four restaurants: Nash Bar & Stage, Buttermilk & Bourbon (Boston and Watertown), and Citrus & Salt. A TV personality, Santos appears on "Hell's Kitchen" and "Bar Rescue." He's authored cookbooks, including "Buttermilk & Bourbon" and "Simply Fancy," showcasing his culinary flair. Santos's commitment to fun, creative dining experiences and his media presence make him a standout in Boston's culinary scene. He lives in Woburn with his family, balancing restaurant management, book writing, and media appearances.
Natalie RomeroNonprofit culinary initiatives & teaching
Chef Natalie Romero, based in Los Angeles, leverages her culinary skills for social good, focusing on nonprofit ventures. She's developed free culinary programs for marginalized individuals, managed a cafe for the homeless, initiated urban farming in food deserts, taught nutrition, and provided free meals to children. Romero's collaboration with Chef Betty Fraser has produced innovative culinary creations, blending technical skill with creativity. Her appearance on Food Network's Guy’s Grocery Games showcases her versatility in the kitchen.
Chad RosenthalBBQ mastery & Motel Fried Chicken
Chad Rosenthal, a BBQ and comfort food expert, owns three Philadelphia-area restaurants, including The Lucky Well. Soon, he'll debut Motel Fried Chicken, a plant-forward venture with TiNDLE. Rosenthal's engaging personality shines through on Food Network Star, Chopped Grill Masters, and Beat Bobby Flay. A regular on the food festival circuit, he's recognized as a compelling culinary entertainer with a deep passion for food.
Aarón Sánchez"MasterChef" judge & Latino cuisine advocate
Aarón Sánchez is an influential chef, TV personality, author, and philanthropist. As a judge on MasterChef and a host on Discovery Familia, Sánchez promotes Latino culture through food. His Aarón Sánchez Impact Fund aims to empower Latino youth. Sánchez, a partner in Johnny Sánchez restaurants and Cocina Media, has appeared on Chopped and Taco Trip. He's a cookbook author and co-hosts a podcast with his mom, Zarela Martinez. Beyond cooking, he's passionate about music and partners in Daredevil Tattoo in NYC.
Mike PumaGotham Smash Burger & honest reviews
Mike Puma founded the Gotham Burger Social Club (GBSC) in 2013, turning a year-long burger tour with friends into a movement celebrating great food, beef, and spirits in NYC. GBSC, known for its honest reviews and social media presence with over 180k followers, has highlighted NYC's best burgers. Throughout the COVID-19 pandemic, GBSC supported the hard-hit restaurant industry with popular pop-up experiences. The Gotham Smash Burger, perfected after reviewing over 1000 burgers, symbolizes their commitment to the beloved American classic. The next step for GBSC? Securing a brick-and-mortar location.
Carl Radke"Summer House" star & Loverboy co-founder
Carl Radke is widely recognized from the reality TV show "Summer House," where his dynamic personality and intricate relationships have captivated audiences. Beyond television, Carl is a key figure behind Loverboy, a brand offering a refreshing line of sparkling hard teas and premium canned cocktails, embodying a fun, carefree lifestyle. Carl's entrepreneurial spirit and reality TV fame have made him a prominent figure in entertainment and business, blending lifestyle branding with genuine connectivity.
Chef Michele Ragussisshows like "Chopped," "Food Network Star,"
Michele Ragussis, a chef with deep New England roots and Greek and Italian heritage, infuses Mediterranean flair into her cooking. With 18 years of culinary experience, Michele's passion for New England's cuisine and community shines through her work. She's made her mark on food television, appearing on shows like "Chopped," "Food Network Star," and "Beat Bobby Flay." Michele's unique culinary style and engaging TV presence have made her a beloved figure in the culinary world, celebrating the rich flavors and traditions of the Mediterranean and New England.
Katy O'DonnellBuffalo Trace brand education & support
Katy O'Donnell, part of the Buffalo Trace Distillery team since 2017, is a seasoned professional from LA's hospitality scene. Passionate about heritage spirits, she excels in creating educational experiences around the Buffalo Trace brand. Katy's involvement with the USBG SoCal Chapter's CornerStore project showcases her commitment to supporting industry peers during the pandemic. A Massachusetts native with a BFA in Musical Theater, her diverse background enriches her approach to the spirits industry.
Chef Plum"Restaurant Road Trip" host & chef
Chef Plum, a Virginia native and Culinary Institute of America graduate, has made a name for himself in Connecticut since 1999. With over 25 years of culinary experience, he's co-hosted WNPR's Seasoned, launched Dinner Underground pop-ups, and hosted Restaurant Road Trip on PBS. Featured on Food Network, ABC, and more, Chef Plum's media presence extends to podcasts and local TV. His involvement in food competitions and festivals underscores his influence in the culinary world.
Adam Young"Queer Eye" food expert & author
Antoni Porowski, a New York Times Bestselling Author and Queer Eye's food and wine expert, brings a passion for food to the screen. His cookbooks, including "Antoni in the Kitchen," have topped bestseller lists. Antoni's recent projects include hosting Netflix's Easy-Bake Battle and launching Yummers, a pet food brand. Born to European immigrants in Canada, Antoni is a vocal advocate for LGBTQ+ rights, contributing significantly to the community in Poland and beyond.
Jamie McDonaldBear's Smokehouse BBQ & community service
Jamie McDonald, a US Navy veteran and Kansas native, brought Kansas City-style BBQ to Connecticut with Bear’s Smokehouse BBQ in 2013. With over 200 employees across two states, Bear’s emphasizes community commitment. Jamie serves on Connecticut Foodshare's board, aiding those in need. In 2022, he and his son supported World Central Kitchen in Poland, aiding Ukrainian refugees. Bear’s expansion includes four locations in Connecticut and three in Asheville, North Carolina, showcasing Jamie's dedication to authentic BBQ and community service.
Lenny MessinaLOLA Restaurant's award-winning cuisine
Chef Lenny Messina, at the helm of LOLA Restaurant and Culinary Liaison for Hudson Valley Foie Gras, has led the restaurant to top accolades, including an “excellent” rating from The New York Times and recognition as one of Long Island's finest dining experiences by Newsday. A SUNY Delhi graduate in Business Administration with a focus on Culinary Arts, Lenny's culinary prowess earned LOLA the American Culinary Federation’s national championship in 2012 and the “Cutting Edge” award in 2015, along with consecutive OpenTable “Diners Choice” awards.
Marc Murphy"Chopped" judge & culinary diplomacy advocate
Marc Murphy, a chef with a global upbringing, has become one of New York's culinary stars over a 30-year career. A judge on Food Network’s "Chopped," Marc has also appeared across various media platforms. His leadership roles include serving as President of the Manhattan chapter of the New York State Restaurant Association and on boards of City Harvest and No Kid Hungry. Marc’s diplomatic efforts through the U.S. Department of State and The Culinary Diplomacy Project highlight his commitment to culinary diplomacy. He is also an author and podcast host, further showcasing his culinary expertise.
Top Grill Masters & BBQ influencers"Martha Stewart Living" magazine
Maddie & Kiki, celebrated as Canada’s top female Grill Masters and named among North America's Top 10 Grill Experts, are revolutionizing BBQ. Regularly featured in Forbes, they offer consultancy to BBQ industry professionals, host BBQ classes globally, and inspire outdoor cooking enthusiasts through their digital series, BBQ Happy Place, and weekly live cooking shows. Their innovative "Fridge Clear Outs" encourage minimizing food waste, proving their expertise and passion for grilling.
MichTom MacariCelebrity DJ & music scene influencer
Tom Macari, a NYC-based DJ with a tireless work ethic, has mastered the vibrant New York club scene. Growing up near NYC, he explored diverse musical genres, becoming a sought-after DJ by high school. Tom's open-format DJing has entertained celebrities and powered events for major brands like Google and LVMH, earning him features in top magazines. With his ability to energize any crowd and his upcoming music projects, Tom Macari is a name to watch in the DJ world.
Lynn ManselExecutive Pastry Chef & culinary innovator
Lynn Mansel, with a culinary and hospitality career spanning over five decades, serves as Mohegan Sun's Director of Culinary and Executive Pastry Chef. Beginning at 15, his journey included global chef interactions and a deep-rooted passion inherited from his childhood on a Welsh dairy farm. Known for his dynamic personality and innovative approach, Lynn has significantly influenced culinary standards and guest experiences, reflecting his dedication to food and art.
FIELDTRIP founder & "Rice is Culture""Martha Stewart Living" magazine
JJ Johnson, a James Beard Award-winning chef, author, and TV personality, is celebrated for his innovative cuisine that draws on Caribbean influences. At FIELDTRIP, his rice bowl concept that started in Harlem in 2019 and expanded to Rockefeller Center and Long Island City, Johnson champions rice as a universal connector. Esquire's 2020 list of “America’s Best New Restaurants” recognized FIELDTRIP for its sustainable and ethically sourced dishes under the motto "Rice is Culture."
Michael Symon"BBQ Brawl: Flay Vs. Symon" & "The Chew"
Chef Michael Symon, hailing from a Greek and Sicilian family in Cleveland, is celebrated for his bold flavors and satisfying dishes. His journey includes prestigious awards like the "Best Chef Great Lakes" by James Beard Foundation and "Best New Chef" by Food & Wine. Symon shines on TV, winning The Next Iron Chef and hosting Food Network's shows and ABC's The Chew. He owns acclaimed restaurants including Mabel’s BBQ and Lola. His cookbooks, such as "Playing with Fire" and "Fix It with Food," reflect his culinary passion.
Adam Young"Best Baker in America" Winner
Adam Young, starting as a dishwasher at 12 in Vermont, became a celebrated pastry chef. Educated at New England Culinary Institute, he honed his skills under renowned chefs before leading the pastry operation at Ocean House Hotel. In 2016, Young opened Sift Bake Shop in Mystic, CT, earning critical acclaim and expanding with more locations and ventures like Young Buns Doughnuts. Crowned “Best Baker in America” by Food Network in 2018 and “Best Pastry Chef in Connecticut” in 2019, Young contributes to Food Network shows and is writing a cookbook.
Martha Stewart"Martha Stewart Living" magazine
Martha Stewart, founder of Martha Stewart Living Omnimedia, is an iconic entrepreneur, author, and TV host. Born in Nutley, New Jersey, she was introduced to cooking and gardening by her parents. A Barnard College graduate, Martha became a Wall Street stockbroker before starting a successful catering business in Connecticut. This led to her first book, "Entertaining," followed by 98 more. Her empire spans magazines, TV shows, books, and home products, making her a trusted name in lifestyle advice for millions.
DJ IrieCelebrity DJ & Irie Foundation supporter
DJ Irie, Miami's beloved DJ, has spun records for Hollywood's elite and contributes significantly to local and national charities. His work with the Irie Foundation and high-profile partnerships reflect his influence beyond the turntables. Irie's dynamic performances have made him a global sensation, securing his status as an authoritative figure in the music industry and a philanthropic leader.
Robert Irvine"Restaurant: Impossible" host & philanthropist
Robert Irvine, chef, entrepreneur, and philanthropist, is known for turning around failing restaurants on Food Network’s Restaurant: Impossible. Beyond TV, Irvine owns several businesses, including Robert Irvine Foods and FitCrunch. A significant portion of his proceeds supports the Robert Irvine Foundation, benefiting veterans and first responders. Irvine’s commitment to service and culinary excellence has earned him numerous civilian honors.
Amanda Freitag"Chopped" judge & cookbook author
Amanda Freitag, a celebrated chef and Food Network personality, has worked in NYC’s top restaurants and traveled globally to refine her culinary skills. Known for her roles on Chopped and other cooking shows, Freitag aims to make cooking accessible through her cookbook The Chef Next Door and various culinary projects. Her engaging EasyAF series on social media demystifies cooking, showcasing her approachable culinary style.
William GilsonPuritan & Company chef & innovator
Chef William Gilson, a visionary in the culinary field, began his career at 15 and furthered his education at Johnson & Wales University. His early success with Puritan & Company, garnering James Beard nominations and national acclaim, underscores his talent. Gilson’s commitment to innovative, locally-sourced dining experiences has made a significant impact on Boston’s culinary scene.
Manouschka GuerrierTV chef & Single Serving CEO
Manouschka Guerrier, chef and CEO of Single Serving, has carved a niche in entertainment and culinary arts. Known for her role in Food Network’s Private Chefs of Beverly Hills and leading The Lemons Theory luxury picnic company, Guerrier’s diverse ventures reflect her dynamic presence in the culinary world. Her blog and docuseries development further showcase her multifaceted career.
Aaron PaulDos Hombres Mezcal co-founders
Aaron Paul and Bryan Cranston, acclaimed actors and close friends, co-founded Dos Hombres Mezcal to share their passion for mezcal with the world. Their journey to a remote Mexican village sparked the creation of a brand that highlights the spirit’s rich heritage. Their initiative to promote mezcal reflects their commitment to uncovering and sharing hidden treasures.
Rocco DiSpiritoHealth-focused chef & author
Rocco DiSpirito, a James Beard Award-winning chef and bestselling author, is renowned for his innovative culinary approach that marries health with flavor. His recent role at The Standard Grill showcased his ability to transform dining experiences with organic, locally sourced ingredients. DiSpirito’s contributions to culinary television and his influence on healthy cooking practices have cemented his status as a leading figure in the culinary world.
Nick Calias"Best Baker in America" Winner
Chef Nick Calias, with a two-decade culinary career, has led The Colonnade Hotel and Brasserie Jo’s culinary operations, earning accolades such as "Chef of the Year" from The Epicurean Club of Boston and the Massachusetts Restaurant Association. A certified culinary administrator, Calias is an advocate for culinary education and supports numerous community initiatives, showcasing his commitment to culinary excellence and community service.
Todd EnglishJames Beard Award-winning chef & author
Todd English, a celebrated chef and restaurateur, has earned four James Beard Awards and authored acclaimed cookbooks. His enterprise spans numerous restaurants and a successful housewares line. English’s culinary influence is global, with his PBS series Food Trip and restaurants like Olives marking him as a leader in the food and beverage industry.
Ben FordGastropub pioneer & sustainable cooking advocate
Chef Ben Ford, acclaimed for his artisan approach to cooking, has been influential in the Slow Food Movement. His experiences in Europe and work at Chez Panisse shaped his commitment to sustainable cooking. Ford’s Los Angeles restaurant, Ford's Filling Station, introduced the gastropub concept to the West Coast, emphasizing local, high-quality ingredients. His role as a culinary ambassador and diverse culinary achievements highlight his significant impact.
Betty FraserTop Chef contestant & Grub co-owner
Betty Fraser, co-owner of Grub in Hollywood, gained national recognition on Bravo's Top Chef. Known for "California Comfort Food," Fraser’s Grub has earned numerous accolades, including “Best Breakfast in LA.” Her catering venture, As You Like It Catering, showcases her versatility and commitment to delivering exceptional culinary experiences.
Kyle Cooke & Amanda Batula"Summer House" stars & Loverboy founders
Kyle Cooke and Amanda Batula, a dynamic duo known for their influential presence on Bravo's "Summer House," have become notable figures in reality TV and the lifestyle industry. Kyle, an entrepreneur with a keen sense for business, launched Loverboy, a brand of sparkling hard teas and premium canned cocktails, blending his business acumen with a flair for social gatherings. Amanda, with her background in graphic design and marketing, has played a crucial role in Loverboy's branding and creative direction, making it a standout in the beverage market.entrepreneurial spirit, and the blend of business and pleasure.
Maneet ChauhanChopped" judge & Nashville culinary innovator
Maneet Chauhan, an award-winning chef, author, and TV personality, is a cornerstone of Nashville’s culinary scene. Her restaurants, including Chauhan Ale & Masala House, reflect her dedication to bridging culinary gaps with innovative concepts. Chauhan's philanthropic efforts, cookbook publications, and Food Network appearances underscore her impact on culinary arts and community service.
Scott Conant"Chopped" judge & Scarpetta founder
Scott Conant, a renowned chef and restaurateur, brings a deft touch and unwavering passion to Italian cuisine. With a career spanning over two decades, Conant has established several acclaimed restaurants, including the beloved Scarpetta, known for its exquisite spaghetti tomato and basil. A graduate of the Culinary Institute of America, he has become a familiar face on Food Network, notably as a judge on "Chopped," where his expertise and charismatic commentary have endeared him to viewers. Conant's cookbooks and TV appearances have made significant contributions to the culinary world, showcasing his philosophy of simple, high-quality Italian cooking. His dedication to the craft and ability to innovate within traditional Italian cuisine have earned him a respected place among America's top chefs.
Notable Celebrity Personalities
Martha Stewart
Bryan Cranston & Aaron Paul
Maneet Chauhan
Scott Conant
Michael Symon
Aaron Sanchez
Amanda Freitag
Todd English
Rocco DiSpirito
Robert Irvine
Kyle Cooke & Amanda Batula
JJ Johnson
Maddie & Kiki
Chris Santos
Govind Armstrong
Jamie Bissonnette
Ben Ford
Carl Radke
Plus, check back for more added personalities!
Vendors at Sun Wine & Food Fest 2024
A Culinary Showcase
As we gear up for the Sun Wine & Food Fest 2024, it's not just the celebrity chefs and star-studded events that are drawing attention. The heart of the festival lies in its diverse and vibrant array of vendors – each bringing unique flavors and experiences to the table.
A Taste of Innovation: This year, the fest features an exciting mix of both established favorites and emerging talents in the culinary world. From artisanal cheeses to cutting-edge fusion cuisine, the vendors represent the forefront of culinary innovation.
Local and Global Delights: Emphasizing the fest's commitment to diversity, vendors range from local Connecticut favorites to international sensations, offering a global taste tour under one roof.
Sustainable and Artisanal: Many of our vendors are champions of sustainable and artisanal practices, ensuring that the delights you enjoy are not only delicious but also responsibly sourced.
Interactive Experiences: Beyond tasting, many vendors offer interactive experiences. From live cooking demonstrations to hands-on workshops, festival-goers have the chance to learn from the best and even pick up new skills.
Exclusive Products and Launches: Be the first to try exclusive products and new launches. Many vendors choose the Sun Wine & Food Fest as the platform to unveil their latest creations.
Meet the Makers: This is a unique opportunity to meet the passionate individuals behind your favorite brands and products. Engage with them, hear their stories, and discover the inspiration behind their creations. Whether you're a seasoned foodie or just looking for a fun day out, the variety and quality of vendors at the Sun Wine & Food Fest 2024 are sure to impress. Join us in celebrating the culinary arts and indulge in a world of flavors!
Your One-Stop For Healthy And Delicious Balsamics, Extra Virgin…
Sundial Cocktails - Taste the Excellence
Post Meridiem Cocktails - Taste the Excellence
Outer Light Brewing Company - Taste the Excellence
We’Re A Human-Powered Brewery
Live The Montauk Life™️
Chatham Imports - Taste the Excellence
New England'S Original Ipa
Excellence Through Responsible Farming
Litchfield Distillery - Taste the Excellence
Lawson'S Finest Liquids - Taste the Excellence
Hartley And Parker - Taste the Excellence
Elysian Brewing - Capitol Hill - Taste the Excellence
Quality Over Quantity
Devils Backbone Brewing Company - Taste the Excellence
The Albany Distilling Company - Taste the Excellence
Adco Bar & Bottle Shop - Taste the Excellence
Excellence Over Everything
Leading Alcohol Innovation
Go With Your Palate
Bully Boy Distillers - Taste the Excellence
Bulleit - Taste the Excellence
Connecticut’S Experts In Distributing Liquor, Wine And Beer
Cheers To Never Settling
You Never Forget Your First Sip Of Basil Hayden
Barrell Craft Spirits - Taste the Excellence
Allan S. Goodman, Incorporated - Taste the Excellence
Connoisseur’s Compass: Navigating the Nectar
Equip yourself with insider tips for the ultimate fest journey. Dress comfortably for the marathon of merriment, stay hydrated, and be ready to capture moments and then post them here on BISTRO BUDDY.
Digital Decanter: The Social Spirit
Capture your fest fancies with #SunWineFoodFest2024. Join our digital banquet table for live updates, festive contests, and sneak peeks. Then Join BISTRO BUDDY and Share your content there!
Reserve Your Revelry: Ticket Time Now Some Events Are Already Sold Out!
Seize your seat at this grand table of tastes. Secure your tickets now for a rendezvous with refinement.
Parting Sip: The Flavorful Farewell
As the corks are poised to pop and the glasses ready to raise, we eagerly await your presence. Join us at the Sun Wine & Food Fest 2024 – where every taste tells a tale.
Frequently Asked Questions
Find all your answers about the Sun Wine & Food Fest 2024 in our comprehensive FAQ section. Learn about event schedules, ticketing, participating vendors, and more to plan your perfect festival experience. Please Note: 21+ event. ID and ticket/wristband required for entry.
Review by Michael Symon
Rating: ⭐⭐⭐⭐⭐
"The Sun Wine & Food Fest 2024 was an amazing event! The combination of incredible food, wine, and company made for an unforgettable experience. Truly a top-notch festival!"
Reviewed by: Michael Symon
Review by Chris Santos
Rating: ⭐⭐⭐⭐⭐
"Attending the Sun Wine & Food Fest 2024 was an absolute delight. The array of flavors and the opportunity to meet so many amazing people was second to none. It was a culinary adventure to remember!"
Reviewed by: Chris Santos
Review by Antoni Porowski
Rating: ⭐⭐⭐⭐⭐
"The Sun Wine & Food Fest 2024 was a phenomenal experience! The variety of foods and wines was impressive, and the ambiance was perfect. I’m so glad I had the opportunity to be part of this incredible event."
Reviewed by: Antoni Porowski
Review by Robert Irvine
Rating: ⭐⭐⭐⭐⭐
"The Sun Wine & Food Fest 2024 was an extraordinary event. The quality and variety of food and wine were incredible. I was impressed by the organization and execution of such a large-scale event."
Reviewed by: Robert Irvine
Review by Kalen Allen
Rating: ⭐⭐⭐⭐⭐
"The Sun Wine & Food Fest was an absolute delight! Every moment was a blend of exquisite tastes and unforgettable experiences. The organization was impeccable, and the range of culinary offerings was top-notch."
Reviewed by: Kalen Allen
Review by Maneet Chauhan
Rating: ⭐⭐⭐⭐⭐
"Attending the Sun Wine & Food Fest was a remarkable experience. The festival brilliantly showcased culinary arts, with an impressive array of wines and dishes. A must-visit event for food enthusiasts!"
Reviewed by: Maneet Chauhan
Review by Robert Irvine
Rating: ⭐⭐⭐⭐⭐
"The Sun Wine & Food Fest was a showcase of culinary excellence. The diversity of flavors and the expertise of chefs at the event were truly impressive. It's an experience I'd highly recommend."
Reviewed by: Robert Irvine
Review by Martha Stewart
Rating: ⭐⭐⭐⭐⭐
"The Sun Wine & Food Fest was an extraordinary gathering of culinary talents and a splendid array of dishes and wines. It was a joy to participate in such a well-curated event."
Reviewed by: Martha Stewart
Review by Bryan Cranston & Aaron Paul
Rating: ⭐⭐⭐⭐⭐
"Being at the Sun Wine & Food Fest was an incredible experience. The fusion of flavors and the exceptional culinary presentations made it a memorable event. Definitely a highlight of the year!"
Reviewed by: Bryan Cranston & Aaron Paul
Review by Scott Conant
Rating: ⭐⭐⭐⭐⭐
"The Sun Wine & Food Fest was an unparalleled experience. The range of wines and culinary masterpieces provided an exceptional journey for the palate. It was a pleasure to be a part of such a prestigious event."
Reviewed by: Scott Conant
